Safety evaluation of the food enzyme phospholipase A1 from the genetically modified
Aspergillus niger
EC 3.1.1.32
Example: food enzyme
genetically modified microorganism
phosphatidycholine 1‐acylhydrolase
phospholipase A1
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
May 2020
May 2020
Historique:
medline:
20
5
2020
pubmed:
20
5
2020
entrez:
31
8
2023
Statut:
epublish
Résumé
The food enzyme phospholipase A1 (phosphatidycholine 1-acylhydrolase EC 3.1.1.32) is produced with the genetically modified
Identifiants
pubmed: 37649493
doi: 10.2903/j.efsa.2020.6131
pii: EFS26131
pmc: PMC10464675
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e06131Informations de copyright
© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
Références
Appl Microbiol Biotechnol. 2018 Nov;102(22):9481-9515
pubmed: 30293194
EFSA J. 2019 Jun 11;17(6):e05741
pubmed: 32626359
EFSA J. 2017 Jun 22;15(6):e04862
pubmed: 32728397