Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from the genetically modified
4‐alpha‐glucosidase
EC 3.2.1.3
Food enzyme
Trichoderma reesei
amyloglucosidase
genetically modified microorganism
glucan 1
glucoamylase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
May 2020
May 2020
Historique:
medline:
18
5
2020
pubmed:
18
5
2020
entrez:
31
8
2023
Statut:
epublish
Résumé
The food enzyme glucoamylase (4-α-D-glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified
Identifiants
pubmed: 37649502
doi: 10.2903/j.efsa.2020.6126
pii: EFS26126
pmc: PMC10464682
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e06126Informations de copyright
© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
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