Safety and efficacy of IMP (disodium 5'-inosinate) produced by fermentation with
IMP
Sensory
disodium 5′‐inosinate
efficacy
flavouring compounds
safety
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
May 2020
May 2020
Historique:
medline:
27
5
2020
pubmed:
27
5
2020
entrez:
31
8
2023
Statut:
epublish
Résumé
Following a request from the European Commission, the Panel on Additives and Products or substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of disodium 5'-inosinate (IMP) produced by fermentation using
Identifiants
pubmed: 37649505
doi: 10.2903/j.efsa.2020.6140
pii: EFS26140
pmc: PMC10464688
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e06140Informations de copyright
© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
Références
EFSA J. 2018 May 07;16(5):e05274
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EFSA J. 2020 May 27;18(5):e06140
pubmed: 37649505
EFSA J. 2018 Mar 28;16(3):e05206
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EFSA J. 2019 Apr 05;17(4):e05648
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