Effect of Potassium Permanganate as an Ethylene Scavenger and Physicochemical Characterization during the Shelf Life of Fresh Banana (
Journal
International journal of food science
ISSN: 2314-5765
Titre abrégé: Int J Food Sci
Pays: United States
ID NLM: 101627297
Informations de publication
Date de publication:
2023
2023
Historique:
received:
06
02
2023
revised:
10
07
2023
accepted:
28
07
2023
medline:
31
8
2023
pubmed:
31
8
2023
entrez:
31
8
2023
Statut:
epublish
Résumé
The conventional method of employing low temperatures for storage and distribution has long been the standard approach for preserving most fruits and vegetables. This practice is likewise prevalent in the retail industry, which relies on similar methods for transporting and maintaining the quality of perishable products on their shelves. The aim was to preserve bananas (
Identifiants
pubmed: 37649620
doi: 10.1155/2023/4650023
pmc: PMC10465252
doi:
Types de publication
Journal Article
Langues
eng
Pagination
4650023Informations de copyright
Copyright © 2023 Brayan Ronaldo Gutierrez-Aguirre et al.
Déclaration de conflit d'intérêts
The authors have no conflict of interest to declare.
Références
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