Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America.
Anthocyanins
Huckleberries
Polyphenols
Wild berries
Journal
Current research in food science
ISSN: 2665-9271
Titre abrégé: Curr Res Food Sci
Pays: Netherlands
ID NLM: 101771059
Informations de publication
Date de publication:
2023
2023
Historique:
received:
12
06
2023
revised:
29
07
2023
accepted:
14
08
2023
medline:
4
9
2023
pubmed:
4
9
2023
entrez:
4
9
2023
Statut:
epublish
Résumé
Polyphenols have been extensively profiled and quantified in commercially grown berries, but similar information is sparsely available for wild berries. Because polyphenolic contents are inherently associated with berries health benefits, determining phenolic profiles is an important step for strategizing potential uses by the industry and for health and nutrition outcomes. Here, we profiled phenolic compounds in wild berries commonly encountered and harvested in the Pacific Northwest region of North America. Huckleberries (
Identifiants
pubmed: 37664004
doi: 10.1016/j.crfs.2023.100564
pii: S2665-9271(23)00132-6
pmc: PMC10474376
doi:
Types de publication
Journal Article
Langues
eng
Pagination
100564Informations de copyright
© 2023 The Authors. Published by Elsevier B.V.
Déclaration de conflit d'intérêts
The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Franck Carbonero reports a relationship with USDA-ARS that includes: funding grants. Patrick Solverson reports a relationship with 10.13039/100005825National Institute of Food and Agriculture that includes: funding grants. Patrick Solverson reports a relationship with Sustainable Agriculture Research & Education that includes: funding grants. Luke Howard reports a relationship with 10.13039/100005825National Institute of Food and Agriculture that includes: funding grants.
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