Dietary risk assessment of benzophenone derivatives using bread consumption estimates in a Taiwanese population.
Benzophenone and its analogues
Bread
Emerging contaminants
Monte Carlo simulation
Risks
Journal
Environmental science and pollution research international
ISSN: 1614-7499
Titre abrégé: Environ Sci Pollut Res Int
Pays: Germany
ID NLM: 9441769
Informations de publication
Date de publication:
Oct 2023
Oct 2023
Historique:
received:
18
04
2023
accepted:
21
08
2023
medline:
23
10
2023
pubmed:
4
9
2023
entrez:
4
9
2023
Statut:
ppublish
Résumé
Listed as endocrine-disrupting chemicals, benzophenone (BP) and its nine analogues (BPs) are an emerging group of contaminants. The migration of BPs from ultraviolet inks to food has been investigated in many studies; however, few studies have investigated BPs in foods and the risks of human exposure to BPs. We validated a trace and multi-residue method for simultaneously determining 10 BPs, including BP, BP-1, BP-2, BP-3, BP-8, 4-MBP, 2-OHBP, 4-OHBP, M2BB, and PBZ. Eighty-one bread samples were analyzed using stable isotope labeling and ultrahigh-performance liquid chromatography-electrospray ionization tandem mass spectrometry with solid-liquid extraction. We determined the estimated daily intake of BPs, non-cancer risks, and lifetime cancer risks (LTCRs) from daily bread consumption for seven age groups using a Monte Carlo simulation. The method demonstrated robust linearity (R
Identifiants
pubmed: 37665435
doi: 10.1007/s11356-023-29493-7
pii: 10.1007/s11356-023-29493-7
doi:
Substances chimiques
benzophenone
701M4TTV9O
Benzophenones
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
102323-102334Informations de copyright
© 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.
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