Effects of Cooking Processes on Protein Nutritional Values and Volatile Flavor Substances of Silver Carp (
basic nutrients
flavor compounds
gas chromatography–mass spectrometry
silver carp
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
23 Aug 2023
23 Aug 2023
Historique:
received:
02
08
2023
revised:
16
08
2023
accepted:
22
08
2023
medline:
9
9
2023
pubmed:
9
9
2023
entrez:
9
9
2023
Statut:
epublish
Résumé
Silver carp (
Identifiants
pubmed: 37685102
pii: foods12173169
doi: 10.3390/foods12173169
pmc: PMC10486570
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : the Sichuan Freshwater Fish Innovation Team of National Modern Agricultural System of China
ID : sccxtd-2023-15
Organisme : the Science and Technology Department of Sichuan Provice
ID : 2021YFN0033
Références
Food Chem. 2022 Jan 30;368:130889
pubmed: 34438175
Crit Rev Food Sci Nutr. 2020;60(13):2294-2302
pubmed: 31272187
J Agric Food Chem. 2020 Sep 23;68(38):10403-10413
pubmed: 32146815
World Health Organ Tech Rep Ser. 1985;724:1-206
pubmed: 3937340
Food Chem. 2016 Apr 1;196:161-9
pubmed: 26593478
Food Chem. 2023 Feb 1;401:134146
pubmed: 36099822
Food Chem. 2018 Sep 30;261:337-347
pubmed: 29739602
Heliyon. 2022 Oct 03;8(10):e10921
pubmed: 36247127
Langmuir. 2022 Sep 13;38(36):10986-10993
pubmed: 36045549
Foods. 2022 Aug 26;11(17):
pubmed: 36076785
Food Chem. 2022 Mar 15;372:131260
pubmed: 34628122
Food Chem. 2023 Feb 1;401:134112
pubmed: 36099819
J Food Sci. 2017 Jan;82(1):16-23
pubmed: 27926796
Food Chem. 2022 Mar 1;371:131165
pubmed: 34601213
Food Chem. 2022 Aug 30;386:132728
pubmed: 35509168
Food Sci Nutr. 2020 Sep 12;8(10):5748-5762
pubmed: 33133576
Food Chem. 2023 Mar 15;404(Pt B):134630
pubmed: 36444081
Foods. 2022 Sep 05;11(17):
pubmed: 36076889
Food Chem. 2021 Apr 20;357:129786
pubmed: 33984740
Food Chem X. 2022 Feb 12;13:100256
pubmed: 35498994
Food Chem. 2022 Mar 1;371:131139
pubmed: 34583172
J Agric Food Chem. 2015 Jan 14;63(1):112-9
pubmed: 25494537
Food Chem. 2023 Sep 30;421:136111
pubmed: 37087991
Foods. 2022 Jun 21;11(13):
pubmed: 35804641
J Texture Stud. 2023 Jun;54(3):383-393
pubmed: 35711124