Effect of Salt Stress on the Phenolic Compounds, Antioxidant Capacity, Microbial Load, and In Vitro Bioaccessibility of Two Microalgae Species (
Phaeodactylum tricornutum
Spirulina platensis
antioxidant capacity
in vitro digestion
phenolics
salt stress
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
24 Aug 2023
24 Aug 2023
Historique:
received:
07
07
2023
revised:
28
07
2023
accepted:
07
08
2023
medline:
9
9
2023
pubmed:
9
9
2023
entrez:
9
9
2023
Statut:
epublish
Résumé
Microalgae have gained attention as alternative food sources due to their nutritional value and biological effects. This study investigated the effect of salt stress on the antioxidant activity, phenolic profile, bioavailability of bioactive compounds, and microbial counts in the blue-green algae
Identifiants
pubmed: 37685119
pii: foods12173185
doi: 10.3390/foods12173185
pmc: PMC10486433
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Scientific and Technological Research Council of Turkey
ID : 120O858
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