Pullulan-Based Active Coating Incorporating Potassium Metabisulfite Maintains Postharvest Quality and Induces Disease Resistance to Soft Rot in Kiwifruit.

active coating disease resistance food additives soft rot

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
24 Aug 2023
Historique:
received: 24 07 2023
revised: 19 08 2023
accepted: 22 08 2023
medline: 9 9 2023
pubmed: 9 9 2023
entrez: 9 9 2023
Statut: epublish

Résumé

Soft rot is a severe postharvest disease of kiwifruit that causes enormous economic losses annually. In this study, we aimed to explore an effective pullulan-based active coating, incorporating food additives to reduce soft rot and extend the shelf life of cold-stored kiwifruit. The results showed that 1 g/L potassium metabisulfite could completely inhibit the mycelial growth of

Identifiants

pubmed: 37685129
pii: foods12173197
doi: 10.3390/foods12173197
pmc: PMC10487164
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Guizhou Province Key Technology Research and Development and Application of Innovation Base for Agricultural Products Primary Processing
ID : Qi Ke Zhong Yin Di (2020) 4018

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Auteurs

Yiming Tian (Y)

College of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550005, China.

Lamei Li (L)

College of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550005, China.

Rui Wang (R)

College of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550005, China.

Ning Ji (N)

College of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550005, China.

Chao Ma (C)

College of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550005, China.

Jiqing Lei (J)

College of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550005, China.

Wenqiang Guan (W)

Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.

Xu Zhang (X)

College of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550005, China.

Classifications MeSH