Characterization of Wei Safflower Seed Oil Using Cold-Pressing and Solvent Extraction.
Wei safflower seed oil
cold pressing extraction
oil characterization
physicochemical properties
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
28 Aug 2023
28 Aug 2023
Historique:
received:
23
05
2023
revised:
10
08
2023
accepted:
26
08
2023
medline:
9
9
2023
pubmed:
9
9
2023
entrez:
9
9
2023
Statut:
epublish
Résumé
Wei safflower seed oil (WSO) prepared by the cold pressing method and organic solvent extraction method was characterized in this study. The yield of cold-pressed WSO (CP-WSO) was inferior to that of
Identifiants
pubmed: 37685161
pii: foods12173228
doi: 10.3390/foods12173228
pmc: PMC10487106
pii:
doi:
Types de publication
Journal Article
Langues
eng
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