Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity.

DNA protection Elaeis guineensis Jacq. Helianthus annuus L. amino acids profile antioxidant activity phenolic compounds prebiotic potential

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
01 Sep 2023
Historique:
received: 25 07 2023
revised: 25 08 2023
accepted: 28 08 2023
medline: 9 9 2023
pubmed: 9 9 2023
entrez: 9 9 2023
Statut: epublish

Résumé

Sunflower (

Identifiants

pubmed: 37685216
pii: foods12173283
doi: 10.3390/foods12173283
pmc: PMC10486993
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Research Support Foundation of the State of São Paulo (FAPESP)
ID : Proc. N. 2018/ 12546-1
Organisme : Higher Education Personnel Improvement Coordination (CAPES)
ID : n. 001

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Auteurs

Mariana Sisconeto Bisinotto (MS)

CCQA, Science and Quality Food Center, Institute of Food Technology (ITAL), Av. Brasil, 2880, Campinas 13070-178, SP, Brazil.

Daniele Cristina da Silva Napoli (DC)

CCQA, Science and Quality Food Center, Institute of Food Technology (ITAL), Av. Brasil, 2880, Campinas 13070-178, SP, Brazil.

Fernando Moreira Simabuco (FM)

LABMAS, Multidisciplinary Laboratory in Food and Health, School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira 13484-350, SP, Brazil.

Rosângela Maria Neves Bezerra (RMN)

LABMAS, Multidisciplinary Laboratory in Food and Health, School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira 13484-350, SP, Brazil.

Adriane Elisabete Costa Antunes (AEC)

LLPP, Dairy Products, Probiotics and Prebiotics Laboratory, School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira 13484-350, SP, Brazil.

Fabiana Galland (F)

CCQA, Science and Quality Food Center, Institute of Food Technology (ITAL), Av. Brasil, 2880, Campinas 13070-178, SP, Brazil.

Maria Teresa Bertoldo Pacheco (MTB)

CCQA, Science and Quality Food Center, Institute of Food Technology (ITAL), Av. Brasil, 2880, Campinas 13070-178, SP, Brazil.

Classifications MeSH