Valorisation of Side Stream Products through Green Approaches: The Rapeseed Meal Case.
green methods
polyphenols
rapeseed meal
sinapic acid
supercritical fluid extraction
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
01 Sep 2023
01 Sep 2023
Historique:
received:
18
07
2023
revised:
16
08
2023
accepted:
30
08
2023
medline:
9
9
2023
pubmed:
9
9
2023
entrez:
9
9
2023
Statut:
epublish
Résumé
Rapeseed meal (RSM) is a by-product of rapeseed oil extraction and is a rich source of bioactive compounds, including proteins and antioxidants. This study compared two methods for extracting antioxidants from RSM: conventional ethanol Soxhlet extraction and supercritical CO
Identifiants
pubmed: 37685219
pii: foods12173286
doi: 10.3390/foods12173286
pmc: PMC10486371
pii:
doi:
Types de publication
Journal Article
Langues
eng
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