The Chemical Composition of
Scaptotrigona mexicana
honey
propolis
stingless bees
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
03 Sep 2023
03 Sep 2023
Historique:
received:
28
07
2023
revised:
25
08
2023
accepted:
30
08
2023
medline:
9
9
2023
pubmed:
9
9
2023
entrez:
9
9
2023
Statut:
epublish
Résumé
The chemical composition of stingless bee honey and propolis depends on the plant sources they are derived from, and thus reflects the flora available in the vicinity of the hives, the preferences of the bee species, and the climate (altitude and temperature). To understand the relative influence of these factors, we studied the composition of honey and propolis of the stingless bee
Identifiants
pubmed: 37685249
pii: foods12173317
doi: 10.3390/foods12173317
pmc: PMC10486931
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : National Science Foundation Graduate Research Fellowship Program
ID : Grant No. CON-75851, project 00074041 to M. Shanahan
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