Weight Management Effectiveness and Predictors of Dropout in Breast Cancer Survivors: A Retrospective Study.

Mediterranean diet breast cancer breast cancer survivors prevention weight management

Journal

Cancers
ISSN: 2072-6694
Titre abrégé: Cancers (Basel)
Pays: Switzerland
ID NLM: 101526829

Informations de publication

Date de publication:
02 Sep 2023
Historique:
received: 05 07 2023
revised: 24 08 2023
accepted: 31 08 2023
medline: 9 9 2023
pubmed: 9 9 2023
entrez: 9 9 2023
Statut: epublish

Résumé

Reducing obesity and weight gain, which often occurs during breast cancer treatment, may represent an efficient secondary or tertiary prevention against cancer. This retrospective observational cohort study aimed to assess the impact of a Mediterranean diet on weight and anthropometric changes in women completing active breast cancer treatment. Additionally, we sought to identify factors associated with study dropout within one year. A total of 182 female patients (20 normal weight, 59 overweight, 103 obese) received personalized Mediterranean diet interventions and underwent monthly outpatient visits. Dropout rates were 42.3% at 6 months and 64.1% at 12 months. Among the obese subgroup, BMI ( Implementing a Mediterranean diet can lead to weight and anthropometric improvements in breast cancer survivors. Further research is necessary to explore the long-term effects of weight loss on these individuals, identify effective dietary approaches, and consider specific predictors of dropout.

Sections du résumé

BACKGROUND BACKGROUND
Reducing obesity and weight gain, which often occurs during breast cancer treatment, may represent an efficient secondary or tertiary prevention against cancer.
PURPOSE OBJECTIVE
This retrospective observational cohort study aimed to assess the impact of a Mediterranean diet on weight and anthropometric changes in women completing active breast cancer treatment. Additionally, we sought to identify factors associated with study dropout within one year.
METHODS METHODS
A total of 182 female patients (20 normal weight, 59 overweight, 103 obese) received personalized Mediterranean diet interventions and underwent monthly outpatient visits.
RESULTS RESULTS
Dropout rates were 42.3% at 6 months and 64.1% at 12 months. Among the obese subgroup, BMI (
CONCLUSION CONCLUSIONS
Implementing a Mediterranean diet can lead to weight and anthropometric improvements in breast cancer survivors. Further research is necessary to explore the long-term effects of weight loss on these individuals, identify effective dietary approaches, and consider specific predictors of dropout.

Identifiants

pubmed: 37686676
pii: cancers15174401
doi: 10.3390/cancers15174401
pmc: PMC10486561
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Edda Cava (E)

Unit of Dietetic and Clinical Nutrition, San Camillo-Forlanini Hospital, 00149 Rome, Italy.

Daniele Spadaccini (D)

Department of Health Sciences, University of Piemonte Orientale, Via Solaroli 17, 28100 Novara, Italy.

Gianluca Aimaretti (G)

Department of Health Sciences, University of Piemonte Orientale, Via Solaroli 17, 28100 Novara, Italy.
SCDU Endocrinology, University Hospital "Maggiore della Carità", Department of Translational Medicine, University of Piemonte Orientale, Via Solaroli 17, 28100 Novara, Italy.

Paolo Marzullo (P)

Department of Health Sciences, University of Piemonte Orientale, Via Solaroli 17, 28100 Novara, Italy.
SCDU Endocrinology, University Hospital "Maggiore della Carità", Department of Translational Medicine, University of Piemonte Orientale, Via Solaroli 17, 28100 Novara, Italy.

Beatrice Cavigiolo (B)

SCDU Endocrinology, University Hospital "Maggiore della Carità", Department of Translational Medicine, University of Piemonte Orientale, Via Solaroli 17, 28100 Novara, Italy.

Deborah Farinelli (D)

Unit of Dietetic and Clinical Nutrition, University Hospital "Maggiore della Carità", 28100 Novara, Italy.

Alessandra Gennari (A)

Division of Oncology, University Hospital "Maggiore della Carità", Department of Translational Medicine, University of Eastern Piedmont, Via Solaroli 17, 28100 Novara, Italy.

Chiara Saggia (C)

Division of Oncology, University Hospital "Maggiore della Carità", Department of Translational Medicine, University of Eastern Piedmont, Via Solaroli 17, 28100 Novara, Italy.

Maria Grazia Carbonelli (MG)

Unit of Dietetic and Clinical Nutrition, San Camillo-Forlanini Hospital, 00149 Rome, Italy.

Sergio Riso (S)

Unit of Dietetic and Clinical Nutrition, University Hospital "Maggiore della Carità", 28100 Novara, Italy.

Flavia Prodam (F)

Department of Health Sciences, University of Piemonte Orientale, Via Solaroli 17, 28100 Novara, Italy.
SCDU Endocrinology, University Hospital "Maggiore della Carità", Department of Translational Medicine, University of Piemonte Orientale, Via Solaroli 17, 28100 Novara, Italy.

Classifications MeSH