Fermented Stevia Improves Alcohol Poisoning Symptoms Associated with Changes in Mouse Gut Microbiota.
dysbiosis
gut microbiota
lactic acid bacteria
medicinal herbs
stevia
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
24 Aug 2023
24 Aug 2023
Historique:
received:
07
08
2023
revised:
21
08
2023
accepted:
23
08
2023
medline:
11
9
2023
pubmed:
9
9
2023
entrez:
9
9
2023
Statut:
epublish
Résumé
We previously found that the continuous feeding of ethanol caused mice dysbiosis, in which the cecal microbiota were significantly altered, as compared with those in the non-feeding control group, especially in some bacterial genera involved in gut inflammation. In the present study, we have found that the fermented extract of stevia (
Identifiants
pubmed: 37686739
pii: nu15173708
doi: 10.3390/nu15173708
pmc: PMC10489940
pii:
doi:
Substances chimiques
Ethanol
3K9958V90M
trimethylamine
LHH7G8O305
Plant Extracts
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Japan Society for the Promotion of Science
ID : 20K11510
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