Novel Brazilian hop (Humulus lupulus L.) extracts through supercritical CO

Brazil Carbon Dioxide Humulus Chromatography, High Pressure Liquid Plant Extracts
Alpha-acid Beta-acid Drying kinetic Emergent technology Humulus lupulus L. Supercritical fluid

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
10 2023
Historique:
received: 24 03 2023
revised: 14 06 2023
accepted: 17 06 2023
medline: 11 9 2023
pubmed: 10 9 2023
entrez: 10 9 2023
Statut: ppublish

Résumé

Hop cultivation has been increasing in the past decade in Brazil, demanding a better understanding of how the processing influences the national hop varieties. Despite the hop process being well-established in the producer countries, there is still room for optimization to reduce energy consumption for a more sustainable process. This study's main purpose was to understand the influence of drying and supercritical CO

Identifiants

DOI: 10.1016/j.foodres.2023.113169 PMID: 37689922
pubmed: 37689922
pii: S0963-9969(23)00714-7
doi: 10.1016/j.foodres.2023.113169
pii:
doi:

Substances chimiques

Carbon Dioxide 142M471B3J
Plant Extracts 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

113169

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Mariana Barreto Carvalhal Pinto (MBC)

Fruit, Vegetable and Confectionery Products Laboratory, Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, Rua Monteiro Lobato 80, 13083-862 Campinas, São Paulo, Brazil. Electronic address: maribcarvalhal@gmail.com.

Renata Vardanega (R)

Laboratory of Supercritical Technology: Extraction Fractionation and Identification of Extracts, Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, Rua Monteiro Lobato 80, 13083-862 Campinas, São Paulo, Brazil; Food Innovation & Technology Research Group, Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal.

Grazielle Náthia-Neves (G)

Laboratory of Supercritical Technology: Extraction Fractionation and Identification of Extracts, Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, Rua Monteiro Lobato 80, 13083-862 Campinas, São Paulo, Brazil.

Pedro Renann Lopes de França (PRL)

Laboratory of Food Innovation, Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, Rua Monteiro Lobato 80, 13083-862 Campinas, São Paulo, Brazil.

Louise Emy Kurozawa (LE)

Laboratory of Food Innovation, Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, Rua Monteiro Lobato 80, 13083-862 Campinas, São Paulo, Brazil.

Maria Angela A Meireles (MAA)

Laboratory of Supercritical Technology: Extraction Fractionation and Identification of Extracts, Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, Rua Monteiro Lobato 80, 13083-862 Campinas, São Paulo, Brazil.

Flavio Luis Schmidt (FL)

Fruit, Vegetable and Confectionery Products Laboratory, Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, Rua Monteiro Lobato 80, 13083-862 Campinas, São Paulo, Brazil. Electronic address: schmidt@unicamp.br.

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Classifications MeSH

questionsmedicales.fr › Régions géographiques › Amériques › Amérique du Sud › Brésil › Novel Brazilian hop (Humulus lupulus L.)...
questionsmedicales.fr › Produits chimiques inorganiques › Composés de l'oxygène › Oxydes › Dioxyde de carbone › Novel Brazilian hop (Humulus lupulus L.)...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Rosanae › Rosales › Cannabaceae › Humulus › Novel Brazilian hop (Humulus lupulus L.)...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Chromatographie › Chromatographie en phase liquide › Chromatographie en phase liquide à haute performance › Novel Brazilian hop (Humulus lupulus L.)...
questionsmedicales.fr › Préparations pharmaceutiques › Extraits de plantes › Novel Brazilian hop (Humulus lupulus L.)...