A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation.
Extraction
Function
Natural plant extract
Plant-based beverage
Processing
Sensory
Toxicity
Journal
Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143
Informations de publication
Date de publication:
10 2023
10 2023
Historique:
received:
23
04
2023
revised:
19
06
2023
accepted:
27
06
2023
medline:
11
9
2023
pubmed:
10
9
2023
entrez:
10
9
2023
Statut:
ppublish
Résumé
The demand for foods and beverages with therapeutic and functional features has increased as a result of rising consumer awareness of health and wellness. In natural, plants are abundant, widespread, and inexpensive, in addition to being rich in bioactive components that are beneficial to health. The bioactive substances contained in plants include polyphenols, polysaccharides, flavonoids, aromatics, aliphatics, terpenoids, etc., which have rich active functions and application potential for plant-based beverages. In this review, various existing extraction processes and their advantages and disadvantages are introduced. The antioxidant, anti-inflammatory, intestinal flora regulation, metabolism regulation, and nerve protection effects of plant beverages are described. The biotoxicity and sensory properties of plant-based beverages are also summarized. With the diversification of the food industry and commerce, plant-based beverages may become a promising new category of health functional foods in our daily lives.
Identifiants
pubmed: 37689936
pii: S0963-9969(23)00730-5
doi: 10.1016/j.foodres.2023.113185
pii:
doi:
Substances chimiques
Antioxidants
0
Plant Extracts
0
Types de publication
Journal Article
Review
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
113185Informations de copyright
Copyright © 2023 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.