Survival and thermal resistance of Salmonella in chocolate products with different water activities.

Chocolate Cacao Salmonella enteritidis Disease Outbreaks Water
Chocolate Salmonella Survival Thermal resistance Water activity

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
10 2023
Historique:
received: 24 02 2023
revised: 27 06 2023
accepted: 29 06 2023
medline: 11 9 2023
pubmed: 10 9 2023
entrez: 10 9 2023
Statut: ppublish

Résumé

Contamination of Salmonella in chocolate products has caused worldwide outbreaks and recalls. There is a lack of information on the impact of water activity (a

Identifiants

DOI: 10.1016/j.foodres.2023.113209 PMID: 37689954
pubmed: 37689954
pii: S0963-9969(23)00754-8
doi: 10.1016/j.foodres.2023.113209
pii:
doi:

Substances chimiques

Water 059QF0KO0R

Types de publication

Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

113209

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Sicheng Sun (S)

Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164, USA.

Yucen Xie (Y)

Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164, USA.

Xu Zhou (X)

Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164, USA.

Mei-Jun Zhu (MJ)

School of Food Science, Washington State University, Pullman, WA 99164, USA.

Shyam Sablani (S)

Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164, USA.

Juming Tang (J)

Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164, USA. Electronic address: jtang@wsu.edu.

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Classifications MeSH

questionsmedicales.fr › Aliments et boissons › Aliments › Chocolat › Survival and thermal resistance of Salmonella...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Rosanae › Malvales › Malvaceae › Cacaoyer › Survival and thermal resistance of Salmonella...
questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Enterobacteriaceae › Salmonella › Salmonella enterica › Salmonella enteritidis › Survival and thermal resistance of Salmonella...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Épidémies de maladies › Survival and thermal resistance of Salmonella...
questionsmedicales.fr › Produits chimiques inorganiques › Composés de l'oxygène › Oxydes › Eau › Survival and thermal resistance of Salmonella...