Copper boosts the biostimulant activity of a vegetal-derived protein hydrolysate in basil: morpho-physiological and metabolomics insights.

ionomics metabolomics oxidative stress photosynthetic performance primary metabolism sustainable agriculture vegetal protein hydrolysates

Journal

Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200

Informations de publication

Date de publication:
2023
Historique:
received: 06 06 2023
accepted: 31 07 2023
medline: 11 9 2023
pubmed: 11 9 2023
entrez: 11 9 2023
Statut: epublish

Résumé

In addition to be used as a plant protection agent, copper (Cu) is also an essential micronutrient for plant growth and development. The bioavailability of Cu in agricultural systems can be limited due to its specific physical-chemical characteristics, leading to imbalances in plant production. To address this issue, an experimental trial was conducted on Genovese basil (

Identifiants

pubmed: 37692443
doi: 10.3389/fpls.2023.1235686
pmc: PMC10484225
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1235686

Informations de copyright

Copyright © 2023 Rouphael, Carillo, Ciriello, Formisano, El-Nakhel, Ganugi, Fiorini, Miras Moreno, Zhang, Cardarelli, Lucini and Colla.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Youssef Rouphael (Y)

Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.

Petronia Carillo (P)

Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania "Luigi Vanvitelli", Caserta, Italy.

Michele Ciriello (M)

Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.

Luigi Formisano (L)

Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.

Christophe El-Nakhel (C)

Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.

Paola Ganugi (P)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.
Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy.

Andrea Fiorini (A)

Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy.

Begoña Miras Moreno (B)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.

Leilei Zhang (L)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.

Mariateresa Cardarelli (M)

Department of Agriculture and Forest Sciences, University of Tuscia, Viterbo, Italy.

Luigi Lucini (L)

Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy.
CRAST Research Centre, Università Cattolica del Sacro Cuore, Piacenza, Italy.

Giuseppe Colla (G)

Department of Agriculture and Forest Sciences, University of Tuscia, Viterbo, Italy.

Classifications MeSH