Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity.
hypocaloric balanced Mediterranean diet
obesity
salt recognition threshold
taste acuity
taste-oriented nutritional reeducation
weight loss program
Journal
Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264
Informations de publication
Date de publication:
2023
2023
Historique:
received:
29
03
2023
accepted:
07
08
2023
medline:
11
9
2023
pubmed:
11
9
2023
entrez:
11
9
2023
Statut:
epublish
Résumé
The study of taste functionality and its relation to human health is receiving growing attention. Obesity has been reported to cause alterations in sensory perception regarding system functionality and preferences. However, a small body of research addresses tastes perception and its modification with the achievement of body mass reduction through surgical intervention. Much fewer efforts have been made to evaluate the impact of mild restrictive nutritional intervention on gustatory functions. Thus, the objectives of this study were to determine if a dietary intervention of 4 weeks following a restricted balanced Mediterranean diet would affect the sweet and salty taste thresholds of subjects with severe obesity and could influence their anthropometric and blood parameters. Fifty-one patients with severe obesity ( The Mediterranean diet has proven to be an effective treatment, significantly improving all anthropometric and blood parameters (
Identifiants
pubmed: 37693245
doi: 10.3389/fnut.2023.1196157
pmc: PMC10485378
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1196157Informations de copyright
Copyright © 2023 Cattaneo, Mambrini, Gilardini, Scacchi, Pagliarini and Bertoli.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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