Quantifying Amide-Aromatic Interactions at Molecular and Atomic Levels: Experimentally Determined Enthalpic and Entropic Contributions to Interactions of Amide sp

Amides / chemistry Entropy Water / chemistry Thermodynamics Proteins / chemistry Naphthalenes / chemistry

Journal

Biochemistry
ISSN: 1520-4995
Titre abrégé: Biochemistry
Pays: United States
ID NLM: 0370623

Informations de publication

Date de publication:
03 10 2023
Historique:
medline: 4 10 2023
pubmed: 11 9 2023
entrez: 11 9 2023
Statut: ppublish

Résumé

In addition to amide hydrogen bonds and the hydrophobic effect, interactions involving π-bonded sp

Identifiants

DOI: 10.1021/acs.biochem.3c00367 PMID: 37695675
pubmed: 37695675
doi: 10.1021/acs.biochem.3c00367
doi:

Substances chimiques

Amides 0
Water 059QF0KO0R
Proteins 0
naphthalene 2166IN72UN
Naphthalenes 0

Types de publication

Journal Article Research Support, N.I.H., Extramural Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2841-2853

Subventions

Organisme : NIGMS NIH HHS
ID : R35 GM118100
Pays : United States

Commentaires et corrections

Type : UpdateOf

Auteurs

Emily Zytkiewicz (E)

Department of Biochemistry, University of Wisconsin-Madison, Madison, Wisconsin 53706, United States.
ORCID: 0000-0001-9828-7246

Irina A Shkel (IA)

Department of Biochemistry, University of Wisconsin-Madison, Madison, Wisconsin 53706, United States.
ORCID: 0000-0003-2129-1014

Xian Cheng (X)

Biophysics Program, University of Wisconsin-Madison, Madison, Wisconsin 53706, United States.

Anuchit Rupanya (A)

Department of Chemistry, University of Wisconsin-Madison, Madison, Wisconsin 53706, United States.

Kate McClure (K)

Department of Biochemistry, University of Wisconsin-Madison, Madison, Wisconsin 53706, United States.

Rezwana Karim (R)

Department of Biochemistry, University of Wisconsin-Madison, Madison, Wisconsin 53706, United States.

Sumin Yang (S)

Department of Biochemistry, University of Wisconsin-Madison, Madison, Wisconsin 53706, United States.

Felix Yang (F)

Department of Biochemistry, University of Wisconsin-Madison, Madison, Wisconsin 53706, United States.

M Thomas Record (MT)

Department of Biochemistry, University of Wisconsin-Madison, Madison, Wisconsin 53706, United States.
Biophysics Program, University of Wisconsin-Madison, Madison, Wisconsin 53706, United States.
Department of Chemistry, University of Wisconsin-Madison, Madison, Wisconsin 53706, United States.
ORCID: 0000-0003-3973-7694

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Classifications MeSH

questionsmedicales.fr › Composés chimiques organiques › Amides › Quantifying Amide-Aromatic Interactions at...
questionsmedicales.fr › Phénomènes physiques › Thermodynamique › Entropie › Quantifying Amide-Aromatic Interactions at...
questionsmedicales.fr › Produits chimiques inorganiques › Composés de l'oxygène › Oxydes › Eau › Quantifying Amide-Aromatic Interactions at...
questionsmedicales.fr › Phénomènes physiques › Thermodynamique › Quantifying Amide-Aromatic Interactions at...
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Quantifying Amide-Aromatic Interactions at...
questionsmedicales.fr › Composés polycycliques › Hydrocarbures aromatiques polycycliques › Naphtalènes › Quantifying Amide-Aromatic Interactions at...