Research on irradiated food status and consumer acceptance: A Chinese perspective.
acceptance
consumer perception
irradiation food
nuclear technology
Journal
Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473
Informations de publication
Date de publication:
Sep 2023
Sep 2023
Historique:
received:
27
02
2023
revised:
22
04
2023
accepted:
31
05
2023
medline:
13
9
2023
pubmed:
13
9
2023
entrez:
13
9
2023
Statut:
epublish
Résumé
China is currently the world's largest producer of food irradiation. Despite the long-standing (about 100 years) evidence supporting the safety of food irradiation, consumers' acceptance of irradiated foods remains limited. This study aimed to investigate the development of food irradiation in China and identify the barriers that keep consumers away from irradiated foods. This was accomplished by exploring the relevant policies of food irradiation, the size and distribution of irradiation facilities in China, and analyzing their relationships between consumer characteristics and the acceptance of irradiated food. To achieve these objectives, we conducted an online survey of participants from Hubei, China (
Identifiants
pubmed: 37701237
doi: 10.1002/fsn3.3511
pii: FSN33511
pmc: PMC10494638
doi:
Types de publication
Journal Article
Review
Langues
eng
Pagination
4964-4974Informations de copyright
© 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
Déclaration de conflit d'intérêts
The authors declare that they have no financial conflict of interest or personal relationships that influence the work described on this page.
Références
Food Sci Nutr. 2019 Dec 06;8(1):114-123
pubmed: 31993138
Food Sci Nutr. 2020 Jan 13;8(2):1020-1029
pubmed: 32148810
Food Sci Nutr. 2021 Aug 22;9(10):5883-5896
pubmed: 34646553
Food Sci Nutr. 2022 Dec 21;11(3):1463-1476
pubmed: 36911819