A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (
arbuscular mycorrhizal fungi
fruit quality
metabolomics
multivariate analysis
photosynthetic parameters
plant symbiont
Journal
Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200
Informations de publication
Date de publication:
2023
2023
Historique:
received:
07
06
2023
accepted:
27
07
2023
medline:
15
9
2023
pubmed:
15
9
2023
entrez:
15
9
2023
Statut:
epublish
Résumé
The use of microbial biostimulants in agriculture is recognized as a sustainable approach to promoting crop productivity and quality due to improved nutrient uptake, enhanced stress tolerance, and improved ability to cope with non-optimal environments. The present paper aimed to comparatively investigate the effect of seven different commercial mycorrhizal-based treatments in terms of yield, phytochemical components, and technological traits of Malvasia di Candia Aromatica grape (
Identifiants
pubmed: 37711298
doi: 10.3389/fpls.2023.1236199
pmc: PMC10497758
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1236199Informations de copyright
Copyright © 2023 Ganugi, Caffi, Gabrielli, Secomandi, Fiorini, Zhang, Bellotti, Puglisi, Fittipaldi, Asinari, Tabaglio, Trevisan and Lucini.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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