Production of β-glucosidase by
Alkaline pretreatment
Enzymatic characterization
Hydrolase
Partial purification
Yeast
Journal
Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471
Informations de publication
Date de publication:
Nov 2023
Nov 2023
Historique:
revised:
10
05
2023
accepted:
01
06
2023
pmc-release:
01
11
2024
medline:
15
9
2023
pubmed:
15
9
2023
entrez:
15
9
2023
Statut:
ppublish
Résumé
Bioethanol is obtained by hydrolysis of sugarcane bagasse by cellulases. Commercial cellulases are expensive and have a low concentration of β-glucosidase (EC 3.2.1.21), which decrease hydrolysis efficiency. The present work aims to produce supernatant rich in β-glucosidase (BGL) using the yeast
Identifiants
pubmed: 37711566
doi: 10.1007/s13197-023-05783-3
pii: 5783
pmc: PMC10497474
doi:
Types de publication
Journal Article
Langues
eng
Pagination
2761-2771Informations de copyright
© Association of Food Scientists & Technologists (India) 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
Déclaration de conflit d'intérêts
Conflict of interestThe authors declare that they have no conflict of interest.
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