Arbutus unedo
Bioactive compounds
Fruit
Functional yoghurt
Syrup
Journal
Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471
Informations de publication
Date de publication:
Nov 2023
Nov 2023
Historique:
revised:
19
06
2023
accepted:
11
07
2023
pmc-release:
01
11
2024
medline:
15
9
2023
pubmed:
15
9
2023
entrez:
15
9
2023
Statut:
ppublish
Résumé
This study aims to assess the antioxidant and the antibacterial activities of The online version contains supplementary material available at 10.1007/s13197-023-05801-4.
Identifiants
pubmed: 37711580
doi: 10.1007/s13197-023-05801-4
pii: 5801
pmc: PMC10497488
doi:
Types de publication
Journal Article
Langues
eng
Pagination
2835-2845Informations de copyright
© Association of Food Scientists & Technologists (India) 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
Déclaration de conflit d'intérêts
Conflict of interestThe authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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