Diversity and composition of flower-visiting insects and related factors in three fruit tree species.

Apis mellifera Coleoptera Diptera agriculture bees insect pollination meteorological conditions

Journal

Biodiversity data journal
ISSN: 1314-2828
Titre abrégé: Biodivers Data J
Pays: Bulgaria
ID NLM: 101619899

Informations de publication

Date de publication:
2023
Historique:
received: 25 01 2023
accepted: 26 06 2023
medline: 18 9 2023
pubmed: 18 9 2023
entrez: 18 9 2023
Statut: epublish

Résumé

Animal-mediated pollination is an essential ecosystem service for the production of many fruit trees. To reveal the community composition of flower-visiting wild insects which potentially contribute to fruit production and to examine the effects of geographic location, local meteorological conditions and locally introduced domesticated pollinators on them, we investigated the community composition of insects visiting the flowers (hereafter, "visitors") of apple, Japanese pear and Oriental persimmon for 1‒3 years at 20 sites around Japan. While most of the variation (82%) of the community composition was explained by tree species with a slight contribution by geographic distance (2%), maximum temperature and tree species contributed 62% and 41% of the variation in total abundance of the visitors, respectively. Though the dominant families of the visitors varied spatiotemporally, the community composition of the visitors of apple and Japanese pear clearly differed from that of Oriental persimmon. While Andrenidae and Syrphidae together accounted for 46%‒64% of the visitors of apple and Japanese pear, Apidae represented 57% of the visitors of Oriental persimmon. The taxonomic richness, diversity and evenness of the visitors were best predicted by locally introduced domesticated pollinators and local meteorological conditions of wind speed and maximum temperature. Amongst these selected factors, locally introduced domesticated pollinators could have the largest impact. It seemed to be strongly related to the reduction of taxonomic richness, diversity and evenness of the visitors, accounting for 41‒89% of the variation. Results suggested that the community composition and total abundance of potential pollinators were predominantly determined by tree species and temperature, but locally introduced domesticated pollinators could have a determinantal pressure on the taxonomic diversity of the community.

Identifiants

pubmed: 37720662
doi: 10.3897/BDJ.11.e100955
pii: 100955
pmc: PMC10504601
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e100955

Informations de copyright

Shoko Nakamura, Hisatomo Taki, Tomonori Arai, Ken Funayama, Shunsuke Furihata, Yuki Furui, Takamasa Ikeda, Hiromitsu Inoue, Kiyohiko Kagawa, Hidenari Kishimoto, Mitsuko Kohyama, Michiyo Komatsu, Akihiro Konuma, Ken Nakada, Suguru Nakamura, Nobuo Sawamura, Shoji Sonoda, Masahiro Sueyoshi, Seishi Toda, Katsuhiko Yaginuma, Shunsuke Yamamoto, Koki Yoshida, Tomoyuki Yokoi, Masatoshi Toyama.

Déclaration de conflit d'intérêts

No conflict of interest to declare Disclaimer: This article is (co-)authored by any of the Editors-in-Chief, Managing Editors or their deputies in this journal.

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Auteurs

Shoko Nakamura (S)

Forestry and Forest Products Research Institute, Forest Research and Management Organization, Hachioji, Japan Forestry and Forest Products Research Institute, Forest Research and Management Organization Hachioji Japan.

Hisatomo Taki (H)

Forestry and Forest Products Research Institute, Forest Research and Management Organization, Tsukuba, Japan Forestry and Forest Products Research Institute, Forest Research and Management Organization Tsukuba Japan.

Tomonori Arai (T)

Institute for Plant Protection, National Agriculture and Food Research Organization, Tsukuba, Japan Institute for Plant Protection, National Agriculture and Food Research Organization Tsukuba Japan.

Ken Funayama (K)

Akita Fruit Tree Experiment Station, Yokote, Japan Akita Fruit Tree Experiment Station Yokote Japan.

Shunsuke Furihata (S)

Institute for Plant Protection, National Agriculture and Food Research Organization, Tsukuba, Japan Institute for Plant Protection, National Agriculture and Food Research Organization Tsukuba Japan.

Yuki Furui (Y)

Tottori Prefecture Horticultural Research Center, Hokueicho, Japan Tottori Prefecture Horticultural Research Center Hokueicho Japan.

Takamasa Ikeda (T)

Tohaku Agricultural Extension Center, Tottori Prefecture, Kotoura-cho, Japan Tohaku Agricultural Extension Center, Tottori Prefecture Kotoura-cho Japan.

Hiromitsu Inoue (H)

Institute for Plant Protection, National Agriculture and Food Research Organization, Higashihiroshima, Japan Institute for Plant Protection, National Agriculture and Food Research Organization Higashihiroshima Japan.

Kiyohiko Kagawa (K)

School of Agriculture, Utsunomiya University, Utsunomiya, Japan School of Agriculture, Utsunomiya University Utsunomiya Japan.

Hidenari Kishimoto (H)

Institute for Plant Protection, National Agriculture and Food Research Organization, Morioka, Japan Institute for Plant Protection, National Agriculture and Food Research Organization Morioka Japan.

Mitsuko Kohyama (M)

Fruit Tree Research Institute, Uki, Japan Fruit Tree Research Institute Uki Japan.

Michiyo Komatsu (M)

Semboku Regional Development Bureau, Akita Prefecture, Daisen, Japan Semboku Regional Development Bureau, Akita Prefecture Daisen Japan.

Akihiro Konuma (A)

Department of Business Development, National Agricultural Research Organization, Tsukuba, Japan Department of Business Development, National Agricultural Research Organization Tsukuba Japan.

Ken Nakada (K)

Department of Agriculture, Forestry and Fisheries, Tottori Prefecture, Higashimachi, Japan Department of Agriculture, Forestry and Fisheries, Tottori Prefecture Higashimachi Japan.

Suguru Nakamura (S)

Fukushima Agricultural Technology Centre, Fruit Tree Research Centre, Fukushima, Japan Fukushima Agricultural Technology Centre, Fruit Tree Research Centre Fukushima Japan.

Nobuo Sawamura (N)

Shimane Agricultural Technology Center, Izumo, Japan Shimane Agricultural Technology Center Izumo Japan.

Shoji Sonoda (S)

School of Agriculture, Utsunomiya University, Utsunomiya, Japan School of Agriculture, Utsunomiya University Utsunomiya Japan.

Masahiro Sueyoshi (M)

Forestry and Forest Products Research Institute, Forest Research and Management Organization, Tsukuba, Japan Forestry and Forest Products Research Institute, Forest Research and Management Organization Tsukuba Japan.

Seishi Toda (S)

Tea Research Insutitute, Kumamoto Prefecture, Mifune, Japan Tea Research Insutitute, Kumamoto Prefecture Mifune Japan.

Katsuhiko Yaginuma (K)

Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization, Morioka, Japan Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization Morioka Japan.

Shunsuke Yamamoto (S)

Eastern Shimane Agriculture, Forestry and Fisheries Promotion Center, Izumo, Japan Eastern Shimane Agriculture, Forestry and Fisheries Promotion Center Izumo Japan.

Koki Yoshida (K)

Fukushima Agricultural Technology Centre, Koriyama, Japan Fukushima Agricultural Technology Centre Koriyama Japan.

Tomoyuki Yokoi (T)

Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan Faculty of Life and Environmental Sciences, University of Tsukuba Tsukuba Japan.

Masatoshi Toyama (M)

Institute for Plant Protection, National Agriculture and Food Research Organization, Tsukuba, Japan Institute for Plant Protection, National Agriculture and Food Research Organization Tsukuba Japan.

Classifications MeSH