Multi-omics characterization of NIST seafood reference materials and alternative matrix preparations.

Aquaculture Nutrition Omics Reference materials Seafood Wild-caught

Journal

Analytical and bioanalytical chemistry
ISSN: 1618-2650
Titre abrégé: Anal Bioanal Chem
Pays: Germany
ID NLM: 101134327

Informations de publication

Date de publication:
18 Sep 2023
Historique:
received: 01 06 2023
accepted: 29 08 2023
revised: 25 08 2023
pubmed: 19 9 2023
medline: 19 9 2023
entrez: 18 9 2023
Statut: aheadofprint

Résumé

The National Institute of Standards and Technology (NIST) has prepared four seafood reference materials (RMs) for use in food safety and nutrition studies: wild-caught and aquacultured salmon (RM 8256 and RM 8257) and wild-caught and aquacultured shrimp (RM 8258 and RM 8259). These materials were characterized using genetic, metabolomic (

Identifiants

pubmed: 37723254
doi: 10.1007/s00216-023-04928-9
pii: 10.1007/s00216-023-04928-9
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© 2023. This is a U.S. Government work and not under copyright protection in the US; foreign copyright protection may apply.

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Auteurs

Debra L Ellisor (DL)

National Institute of Standards and Technology Materials Measurement Laboratory, Charleston, SC, USA. debra.ellisor@nist.gov.

Amanda L Bayless (AL)

National Institute of Standards and Technology Materials Measurement Laboratory, Charleston, SC, USA.

Tracey B Schock (TB)

National Institute of Standards and Technology Materials Measurement Laboratory, Charleston, SC, USA.

W Clay Davis (WC)

National Institute of Standards and Technology Materials Measurement Laboratory, Charleston, SC, USA.

B Trey Knott (BT)

National Oceanic and Atmospheric Administration Northwest Fisheries Science Center Forensic Laboratory, Charleston, SC, USA.

John Seghers (J)

European Commission - Joint Research Centre, Directorate Health and Food, Geel, Belgium.

Hanne Leys (H)

European Commission - Joint Research Centre, Directorate Health and Food, Geel, Belgium.

Håkan Emteborg (H)

European Commission - Joint Research Centre, Directorate Health and Food, Geel, Belgium.

Classifications MeSH