Greater male variability in daily energy expenditure develops through puberty.


Journal

Biology letters
ISSN: 1744-957X
Titre abrégé: Biol Lett
Pays: England
ID NLM: 101247722

Informations de publication

Date de publication:
09 2023
Historique:
medline: 21 9 2023
pubmed: 20 9 2023
entrez: 20 9 2023
Statut: ppublish

Résumé

There is considerably greater variation in metabolic rates between men than between women, in terms of basal, activity and total (daily) energy expenditure (EE). One possible explanation is that EE is associated with male sexual characteristics (which are known to vary more than other traits) such as musculature and athletic capacity. Such traits might be predicted to be most prominent during periods of adolescence and young adulthood, when sexual behaviour develops and peaks. We tested this hypothesis on a large dataset by comparing the amount of male variation and female variation in total EE, activity EE and basal EE, at different life stages, along with several morphological traits: height, fat free mass and fat mass. Total EE, and to some degree also activity EE, exhibit considerable greater male variation (GMV) in young adults, and then a decreasing GMV in progressively older individuals. Arguably, basal EE, and also morphometrics, do not exhibit this pattern. These findings suggest that single male sexual characteristics may not exhibit peak GMV in young adulthood, however total and perhaps also activity EE, associated with many morphological and physiological traits combined, do exhibit GMV most prominently during the reproductive life stages.

Identifiants

pubmed: 37727077
doi: 10.1098/rsbl.2023.0152
pmc: PMC10509569
doi:

Banques de données

figshare
['10.6084/m9.figshare.c.6832989']

Types de publication

Journal Article Research Support, U.S. Gov't, Non-P.H.S. Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

20230152

Commentaires et corrections

Type : ErratumIn

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Auteurs

Lewis G Halsey (LG)

School of Life and Health Sciences, University of Roehampton, London SW15 4JD, UK.

Vincent Careau (V)

Department of Biology, University of Ottawa, Ottawa, Ontario, Canada.

Philip N Ainslie (PN)

Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.

Heliodoro Alemán-Mateo (H)

Centro de Investigación en Alimentación y Desarrollo, A.C., Mexico.

Lene F Andersen (LF)

Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0317 Oslo, Norway.

Liam J Anderson (LJ)

Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.
School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham, Birmingham, UK.

Leonore Arab (L)

David Geffen School of Medicine, University of California, Los Angeles, CA, USA.

Issad Baddou (I)

Unité Mixte de Recherche en Nutrition et Alimentation, CNESTEN-Université Ibn Tofail URAC39, Morocco.

Linda Bandini (L)

University of Massachusetts Chan Medical School, Worcester, MA, USA.

Kweku Bedu-Addo (K)

Department of Physiology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Ellen E Blaak (EE)

Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre, Maastricht, Netherlands.

Stephane Blanc (S)

Institut Pluridisciplinaire Hubert Curien, CNRS Université de Strasbourg, Strasbourg, France.

Alberto G Bonomi (AG)

Phillips Research, Eindhoven, The Netherlands.

Carlijn V C Bouten (CVC)

Department of Biomedical Engineering and Institute for Complex Molecular Systems, Eindhoven Unversity of Technology, Eindhoven, The Netherlands.

Pascal Bovet (P)

University Center for promary care and public health (Unisante), Lausanne, Sweitzerland.

Soren Brage (S)

MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.

Maciej S Buchowski (MS)

Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, Vanderbilt University, Nashville, TN, USA.

Nancy Butte (N)

Department of Pediatrics, Baylor College of Medicine, USDA/ARS Children's Nutrition Research Center, Houston, TX, USA.

Stephan G Camps (SG)

Maastricht University, Maastricht, The Netherlands.

Regian Casper (R)

Department of Psychiatry, University of Chicago, IL, USA.

Graeme L Close (GL)

Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.

Lisa H Colbert (LH)

Kinesiology, University of Wisconsin, Madison, WI, USA.

Jamie A Cooper (JA)

Nutritional Sciences, University of Wisconsin, USA.

Richard Cooper (R)

Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Maywood, IL, USA.

Prasangi Dabare (P)

Department of Physiotherapy, Faculty of Allied Health Sciences, General Sir John Kotelawala Defence University, Sri Lanka.

Sai Krupa Das (SK)

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.

Peter S W Davies (PSW)

Child Health Research Centre, Level 6 Centre for Children's Health Research, University of Queensland, 62 Graham Street, South Brisbane, Queensland.

Sanjoy Deb (S)

Centre for Nutraceuticals, School of Life Sciences, University of Westminster, London, UK.
Department of Circulation and Medical Imaging, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology, Trondheim, Norway.

Christine Delisle Nyström (CD)

Department of Biosciences and Nutrition, Karolinska Institute, Stockholm, Sweden.

William Dietz (W)

George Washington University, Washington, DC, USA.

Lara R Dugas (LR)

Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Maywood, IL, USA.
Division of Epidemiology and Biostatistics, School of Public Health and Family Medicine, University of Cape Town, Cape Town, South Africa.

Simon Eaton (S)

UCL, Great Ormond Street Institute of Child Health, London, UK.

Ulf Ekelund (U)

Department of Sport Medicine, Norwegian School of Sport Sciences, Oslo, Norway.

Asmaa El Hamdouchi (AE)

Unité Mixte de Recherche en Nutrition et Alimentation, CNESTEN-Université Ibn Tofail URAC39, Morocco.

Sonja Entringer (S)

Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health (BIH), Institute of Medical Psychology, Berlin, Germany.
University of California Irvine, Irvine, CA, USA.

Terrence Forrester (T)

Solutions for Developing Countries, University of the West Indies, Mona, Kingston, Jamaica.

Barry W Fudge (BW)

University of Glasgow, Glasgow, UK.

Melanie Gillingham (M)

Department of Molecular and Medical Genetics, Oregon Health & Science University, Portland, OR.

Annelies H Goris (AH)

Maastricht University, Maastricht, The Netherlands.

Michael Gurven (M)

Department of Anthropology, University of California Santa Barbara, Santa Barbara, CA, USA.

Hinke Haisma (H)

Population Research Centre, Faculty of Spatial Sciences, University of Groningen, The Netherlands.

Catherine Hambly (C)

Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, UK.

Daniel Hoffman (D)

Department of Nutritional Sciences, Program in International Nutrition, Rutgers University, New Brunswick, NJ, USA.

Marije B Hoos (MB)

Maastricht University, Maastricht, The Netherlands.

Sumei Hu (S)

Institute of Genetics and development Biology, Chinese Academy of Sciences, Beichen Xi lu, Beijing, People's Republic of China.

Noorjehan Joonas (N)

Central health Laboratory, Ministry of Health and Wellness, Port Louis, Mauritius.

Annemiek Joosen (A)

Maastricht University, Maastricht, The Netherlands.

Peter Katzmarzyk (P)

Pennington Biomedical Research Center, Baton Rouge, LA, USA.

Kitty P Kempen (KP)

Maastricht University, Maastricht, The Netherlands.

Misaka Kimura (M)

Institute for Active Health, Kyoto University of Advanced Science, Kyoto, Japan.

William E Kraus (WE)

Department of Medicine, Duke University, Durham, NC, USA.

Wantanee Kriengsinyos (W)

Institute of Nutrition, Mahidol University, Salaya, Thailand.

Rebecca Kuriyan (R)

Division of Nutrition, St John's Research Institute, Bangalore, India.

Robert F Kushner (RF)

Northwestern University, Chicago, IL, USA.

Estelle V Lambert (EV)

Health through Physical Activity, Lifestyle and Sport Research Centre, Division of Exercise Science and Sports Medicine (ESSM), FIMS International Collaborating Centre of Sports Medicine, Department of Human Biology, Faculty of Health Sciences, University of Cape Town, Cape Town, South Africa.

Pulani Lanerolle (P)

Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo, Colombo, Sri Lanka.

Christel L Larsson (CL)

University of Gothenburg, Gothenburg, Sweden.

Nader Lessan (N)

Imperial College London Diabetes Centre, Abu Dhabi, United Arab Emirates.

Marie Löf (M)

Department of Circulation and Medical Imaging, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology, Trondheim, Norway.

Corby Martin (C)

Pennington Biomedical Research Center, Baton Rouge, LA, USA.

Eric Matsiko (E)

Department of Human Nutrition and Dietetics, University of Rwanda, Kigali, Rwanda.

Gerwin A Meijer (GA)

Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre, Maastricht, Netherlands.

James C Morehen (JC)

Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.
The FA Group, Burton-Upon-Trent, Staffordshire, UK.

James P Morton (JP)

Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.

Aviva Must (A)

Tufts University School of Medicine, Boston, USA.

Marian Neuheuser (M)

Division of Public Health Sciences, Fred Hutchinson Cancer Research Center and School of Public Health, University of Washington, Seattle, WA, USA.

Theresa A Nicklas (TA)

Department of Pediatrics, Baylor College of Medicine, USDA/ARS Children's Nutrition Research Center, Houston, TX, USA.

Robert M Ojiambo (RM)

Moi University, Eldoret, Kenya.
University of Global Health Equity, Rwanda.

Kirsi H Pietilainen (KH)

Helsinki University Central Hospital, Helsinki, Finland.

Yannis P Pitsiladis (YP)

University of Brighton, Eastbourne, UK.

Jacob Plange-Rhule (J)

Department of Physiology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Guy Plasqui (G)

Department of Nutrition and Movement Sciences, Maastricht University, Maastricht, The Netherlands.

Ross L Prentice (RL)

Department of Nutrition and Movement Sciences, Maastricht University, Maastricht, The Netherlands.

Roberto Rabinovich (R)

University of Edinburgh, Edinburgh, UK.

Susan B Racette (SB)

Arizona State University, Phoenix, AZ, USA.

David A Raichen (DA)

Biological Sciences and Anthropology, University of Southern California, CA, USA.

Eric Ravussin (E)

Pennington Biomedical Research Center, Baton Rouge, LA, USA.

Leanne Redman (L)

Pennington Biomedical Research Center, Baton Rouge, LA, USA.

John J Reilly (JJ)

Physical activity for Health group, School of Psychological Sciences and Health, University of Strathclyde, Glasgow, UK.

Rebecca Reynolds (R)

Centre for Cardiovascular Sciences, Queen's Medical Research Institute, University of Edinburgh, Edinburgh, UK.

Susan Roberts (S)

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.

Jennifer C Rood (JC)

Pennington Biomedical Research Center, Baton Rouge, LA, USA.

Dulani Samaranayake (D)

Department of Community Medicine, Faculty of Medicine, University of Colombo, Colombo, Sri Lanka.

Luís B Sardinha (LB)

Exercise and health laboratory, CIPER, Faculdade Motricidade Humana, Universidade de Lisboa, Portugal.

Albertine J Scuitt (AJ)

University of Wageningen, Wageningen, The Netherlands.

Analiza M Silva (AM)

Exercise and health laboratory, CIPER, Faculdade Motricidade Humana, Universidade de Lisboa, Portugal.

Srishti Sinha (S)

Division of Nutrition, St John's Research Institute, Bangalore, India.

Anders M Sjödin (AM)

Department of Nutrition, Exercise and Sports, Copenhagen University, Copenhagen, Denmark.

Eric Stice (E)

Stanford University, Stanford CA, USA.

Albert Stunkard (A)

University of Pennsylvania Perelman School of Medicine Department of Psychiatry.

Samuel S Urlacher (SS)

Department of Anthropology, Baylor University, Waco, TX, USA.

Mauro Eduardo Valencia (ME)

Centro de Investigación en Alimentación y Desarrollo, A.C., Mexico.

Giulio Valenti (G)

Maastricht University, Maastricht, The Netherlands.

Ludo M van Etten (LM)

Maastricht University, Maastricht, The Netherlands.

Edgar A Van Mil (EA)

Maastricht and Lifestyle Medicine Center for Children, Jeroen Bosch Hospital 's-Hertogenbosch, Maastricht University, Maastricht, The Netherlands.

Jeanine A Verbunt (JA)

Maastricht University, Maastricht, The Netherlands.

Jonathan C K Wells (JCK)

Population, Policy and Practice Research and Teaching Department, UCL Great Ormond Street Institute of Child Health, London, UK.

George Wilson (G)

Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.

Brian Wood (B)

Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, UK.
University of California Los Angeles, Los Angeles, USA.
Department of Human Behavior, Ecology, and Culture, Max Planck Institute for Evolutionary Anthropology.

Tsukasa Yoshida (T)

National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.

Xueying Zhang (X)

Center for Energy Metabolism and Reproduction, Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, People's Republic of China.
China medical University, Shenyang, Liaoning, People's Republic of China.
CAS Center of Excellence in Animal Evolution and Genetics, Kunming, People's Republic of China.

Alexia Murphy-Alford (A)

Nutritional and Health Related Environmental Studies Section, Division of Human Health, International Atomic Energy Agency, Vienna, Austria.

Cornelia Loechl (C)

Nutritional and Health Related Environmental Studies Section, Division of Human Health, International Atomic Energy Agency, Vienna, Austria.

Amy Luke (A)

Division of Epidemiology and Biostatistics, School of Public Health and Family Medicine, University of Cape Town, Cape Town, South Africa.
Division of Epidemiology, Department of Public Health Sciences, Loyola University School of Medicine, Maywood IL, USA.

Herman Pontzer (H)

Department of Evolutionary Anthropology, Duke University, Durham, NC, USA.
Duke Global Health Institute, Duke University, Durham, NC, USA.

Jennifer Rood (J)

Pennington Biomedical Research Center, Baton Rouge, LA, USA.

Hiroyuki Sagayama (H)

Faculty of Health and Sport Sciences, University of Tsukuba, Ibaraki, Japan.

Klaas R Westerterp (KR)

Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre, Maastricht, Netherlands.

William W Wong (WW)

Department of Pediatrics, Baylor College of Medicine, USDA/ARS Children's Nutrition Research Center, Houston, TX, USA.

Yosuke Yamada (Y)

Institute for Active Health, Kyoto University of Advanced Science, Kyoto, Japan.
National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.

John R Speakman (JR)

Division of Epidemiology, Department of Public Health Sciences, Loyola University School of Medicine, Maywood IL, USA.
Department of Evolutionary Anthropology, Duke University, Durham, NC, USA.

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