Low-fat diet Redux at WHO.

Humans Diet, Fat-Restricted Insulin Resistance Dietary Carbohydrates Dietary Fats World Health Organization Diet

Journal

The American journal of clinical nutrition
ISSN: 1938-3207
Titre abrégé: Am J Clin Nutr
Pays: United States
ID NLM: 0376027

Informations de publication

Date de publication:
11 2023
Historique:
received: 04 09 2023
accepted: 12 09 2023
medline: 6 11 2023
pubmed: 25 9 2023
entrez: 24 9 2023
Statut: ppublish

Résumé

Worldwide dietary guidelines in the late 20th century promoted a low-fat diet, based, in part, on the notion that dietary fat, the most energy dense macronutrient, causes excess weight gain. However, high-quality evidence accumulating since then refute a direct association between dietary fat and adiposity. Moreover, substitution of carbohydrates for unsaturated fat can increase insulin resistance and cardiometabolic disease, especially among populations with highly prevalent insulin resistance. In this context, the recent WHO conditional recommendation to carry forward the guidance to limit dietary fat to ≤30% seems ill advised and should be reconsidered.

Identifiants

DOI: 10.1016/j.ajcnut.2023.09.006 PMID: 37742930
pubmed: 37742930
pii: S0002-9165(23)66152-0
doi: 10.1016/j.ajcnut.2023.09.006
pii:
doi:

Substances chimiques

Dietary Carbohydrates 0
Dietary Fats 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

849-851

Informations de copyright

Copyright © 2023 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.

Auteurs

David S Ludwig (DS)

New Balance Foundation Obesity Prevention Center, Boston Children's Hospital, Boston, MA, United States; Harvard Medical School, Boston, MA, United States; Department of Nutrition, Harvard T.H. Chan School of Public Health, MA, United States; Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark. Electronic address: david.ludwig@childrens.harvard.edu.

Frank B Hu (FB)

Harvard Medical School, Boston, MA, United States; Department of Nutrition, Harvard T.H. Chan School of Public Health, MA, United States; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States.

Alice H Lichtenstein (AH)

Cardiovascular Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.

Walter C Willett (WC)

Harvard Medical School, Boston, MA, United States; Department of Nutrition, Harvard T.H. Chan School of Public Health, MA, United States; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States. Electronic address: wwillett@hsph.harvard.edu.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › Low-fat diet Redux at WHO.
questionsmedicales.fr › Phénomènes physiologiques › Alimentation et nutrition › Phénomènes physiologiques nutritionnels › Régime alimentaire › Régime pauvre en graisses › Low-fat diet Redux at WHO.
questionsmedicales.fr › Phénomènes physiologiques › Phénomènes pharmacologiques et toxicologiques › Phénomènes pharmacologiques › Résistance aux substances › Insulinorésistance › Low-fat diet Redux at WHO.
questionsmedicales.fr › Aliments et boissons › Aliments › Hydrates de carbone alimentaires › Low-fat diet Redux at WHO.
questionsmedicales.fr › Aliments et boissons › Aliments › Matières grasses alimentaires › Low-fat diet Redux at WHO.
questionsmedicales.fr › Organisations et économie des soins de santé › Organismes › Agences internationales › Nations Unies › Organisation mondiale de la santé › Low-fat diet Redux at WHO.
questionsmedicales.fr › Phénomènes physiologiques › Alimentation et nutrition › Phénomènes physiologiques nutritionnels › Régime alimentaire › Low-fat diet Redux at WHO.