Water-ultrastable perovskite CsPbBr

Water Oxides Calcium Compounds Amaranth Dye Amaranthus Nanoparticles
Diluted status Food analysis Perovskite Surface-confinement Water-ultrastable

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Feb 2024
Historique:
received: 29 06 2023
revised: 14 09 2023
accepted: 17 09 2023
medline: 12 10 2023
pubmed: 26 9 2023
entrez: 25 9 2023
Statut: ppublish

Résumé

A vital challenge is to develop water-stable perovskite nanocrystals owing to the easy attack of its surface vacancy defects by water-molecule. Here, a facile surface-passivated strategy to dramatically improve the chem-stability and luminescent efficiency (LE) of the CsPbBr

Identifiants

DOI: 10.1016/j.foodchem.2023.137532 PMID: 37748287
pubmed: 37748287
pii: S0308-8146(23)02150-7
doi: 10.1016/j.foodchem.2023.137532
pii:
doi:

Substances chimiques

perovskite 12194-71-7
Water 059QF0KO0R
Oxides 0
Calcium Compounds 0
Amaranth Dye 915-67-3

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

137532

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Lei Hu (L)

School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng 224051, China.

Kai-Qi Liu (KQ)

School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng 224051, China.

Feng Li (F)

School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng 224051, China.

Heng-Ye Li (HY)

School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng 224051, China.

Wei Wang (W)

School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng 224051, China. Electronic address: wangw@ycit.edu.cn.

Hai-Lin Fang (HL)

School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng 224051, China.

Hang Gao (H)

State Key Laboratory of Analytical Chemistry for Life Science, School of Chemistry and Chemical Engineering, Nanjing University, Nanjing 210023, China. Electronic address: gaohang@nju.edu.cn.

Zhong-Xia Wang (ZX)

School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng 224051, China; State Key Laboratory of Analytical Chemistry for Life Science, School of Chemistry and Chemical Engineering, Nanjing University, Nanjing 210023, China. Electronic address: wangzx198411@nju.edu.cn.

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Classifications MeSH

questionsmedicales.fr › Produits chimiques inorganiques › Composés de l'oxygène › Oxydes › Eau › Water-ultrastable perovskite CsPbBr
questionsmedicales.fr › Produits chimiques inorganiques › Composés de l'oxygène › Oxydes › Water-ultrastable perovskite CsPbBr
questionsmedicales.fr › Produits chimiques inorganiques › Composés du calcium › Water-ultrastable perovskite CsPbBr
questionsmedicales.fr › Composés polycycliques › Hydrocarbures aromatiques polycycliques › Naphtalènes › Naphtalènesulfonates › Colorant amarante › Water-ultrastable perovskite CsPbBr
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Caryophyllanae › Caryophyllales › Amaranthaceae › Amaranthus › Water-ultrastable perovskite CsPbBr
questionsmedicales.fr › Technologie, industrie et agriculture › Produits manufacturés › Nanostructures › Nanoparticules › Water-ultrastable perovskite CsPbBr