Novel Dumbbell-like CeVO

Journal

Analytical chemistry
ISSN: 1520-6882
Titre abrégé: Anal Chem
Pays: United States
ID NLM: 0370536

Informations de publication

Date de publication:
24 Oct 2023
Historique:
pubmed: 27 9 2023
medline: 27 9 2023
entrez: 27 9 2023
Statut: ppublish

Résumé

Improving the sensitivity of immunochromatographic assays (ICAs) lies in the signal strength and probe activity of the labeled tracers, and the color properties and structure of the labeled tracers are key factors affecting the biological activity. In this study, cerium vanadate (CeVO

Identifiants

DOI: 10.1021/acs.analchem.3c01669 PMID: 37753722
pubmed: 37753722
doi: 10.1021/acs.analchem.3c01669
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

15531-15539

Auteurs

Jia Xi (J)

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Shenzhen Research Institute, Northwest A&F University, Shenzhen 518000, China.

Tong Bu (T)

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, Henan, China.

Haiyu Wu (H)

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Shenzhen Research Institute, Northwest A&F University, Shenzhen 518000, China.

Ying Wang (Y)

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Shenzhen Research Institute, Northwest A&F University, Shenzhen 518000, China.

Yuanyuan Cao (Y)

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Shenzhen Research Institute, Northwest A&F University, Shenzhen 518000, China.

Chenyu Xuan (C)

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Shenzhen Research Institute, Northwest A&F University, Shenzhen 518000, China.

Qinlin Feng (Q)

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Shenzhen Research Institute, Northwest A&F University, Shenzhen 518000, China.

Li Wang (L)

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Shenzhen Research Institute, Northwest A&F University, Shenzhen 518000, China.
School of Chemistry, Guangzhou Key Laboratory of Analytical Chemistry for Biomedicine, South China Normal University, Guangzhou 510006, China.
ORCID: 0000-0003-3984-2494

Classifications MeSH