Valorization of Sour Buttermilk (A Potential Waste Stream): Conversion to Powder Employing Reverse Osmosis and Spray Drying.

amino acid and fatty acid profiling dairy ingredient domestic waste stream reverse osmosis sour buttermilk spray drying valorization

Journal

Membranes
ISSN: 2077-0375
Titre abrégé: Membranes (Basel)
Pays: Switzerland
ID NLM: 101577807

Informations de publication

Date de publication:
17 Sep 2023
Historique:
received: 02 08 2023
revised: 13 09 2023
accepted: 14 09 2023
medline: 27 9 2023
pubmed: 27 9 2023
entrez: 27 9 2023
Statut: epublish

Résumé

Reverse osmosis (RO) is known for the economic dewatering of dairy streams without any change in phase. At the household level, surplus milk is fermented and churned to obtain butter, which is subsequently heated to obtain clarified milk fat (

Identifiants

pubmed: 37755221
pii: membranes13090799
doi: 10.3390/membranes13090799
pmc: PMC10534478
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Haryana State Council for Science, Innovation and Technology (HSCSIT), Panchkula
ID : HSCSIT/R&D/2021/539

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Auteurs

Subhadip Manik (S)

Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India.

Ganga Sahay Meena (GS)

Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India.

Ashish Kumar Singh (AK)

Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India.

Yogesh Khetra (Y)

Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India.

Richa Singh (R)

Dairy Chemistry Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India.

Sumit Arora (S)

Dairy Chemistry Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India.

Raghu H Vishweswaraiah (RH)

Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India.

Classifications MeSH