Curcumin as a Potential Antioxidant in Stress Regulation of Terrestrial, Avian, and Aquatic Animals: A Review.

antioxidants aquatic animals avian curcumin stress management terrestrial

Journal

Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981

Informations de publication

Date de publication:
31 Aug 2023
Historique:
received: 10 07 2023
revised: 21 08 2023
accepted: 28 08 2023
medline: 28 9 2023
pubmed: 28 9 2023
entrez: 28 9 2023
Statut: epublish

Résumé

Stress has brought about a variety of harmful impacts on different animals, leading to difficulties in the management of animal husbandry and aquaculture. Curcumin has been recognized as a potential component to ameliorate the adverse influence of animal stress induced by toxicity, inflammation, diseases, thermal effect, and so on. In detail, this compound is known to offer various outstanding functions, including antibacterial properties, antioxidant effects, immune response recovery, and behavioral restoration of animals under stress conditions. However, curcumin still has some limitations, owing to its low bioavailability. This review summarizes the latest updates on the regulatory effects of curcumin in terms of stress management in terrestrial, avian, and aquatic animals.

Identifiants

pubmed: 37760003
pii: antiox12091700
doi: 10.3390/antiox12091700
pmc: PMC10525612
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Subventions

Organisme : National Research Foundation of Korea
ID : 2019R1A6A1A11052070
Organisme : National Research Foundation of Korea
ID : 2022R1A2B5B02001711
Organisme : National Research Foundation of Korea
ID : 2021R1I1A1A01052235

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Auteurs

Do Thi Cat Tuong (DTC)

Department of Animal Biotechnology, Jeju International Animal Research Center (JIA), Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Republic of Korea.

Mohammad Moniruzzaman (M)

Department of Animal Biotechnology, Jeju International Animal Research Center (JIA), Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Republic of Korea.

Elena Smirnova (E)

Department of Animal Biotechnology, Jeju International Animal Research Center (JIA), Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Republic of Korea.

Sungyeon Chin (S)

Department of Animal Biotechnology, Jeju International Animal Research Center (JIA), Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Republic of Korea.

Anjana Sureshbabu (A)

Department of Animal Biotechnology, Jeju International Animal Research Center (JIA), Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Republic of Korea.

Adhimoolam Karthikeyan (A)

Subtropical Horticulture Research Institute, Jeju National University, Jeju 63243, Republic of Korea.

Taesun Min (T)

Department of Animal Biotechnology, Bio-Resources Computing Research Center, Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Republic of Korea.

Classifications MeSH