Impact of Sleeve Gastrectomy on Fecal Microbiota in Individuals with Morbid Obesity.

gut microbiota in obesity intestinal permeability sleeve gastrectomy

Journal

Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893

Informations de publication

Date de publication:
20 Sep 2023
Historique:
received: 03 07 2023
revised: 10 09 2023
accepted: 13 09 2023
medline: 28 9 2023
pubmed: 28 9 2023
entrez: 28 9 2023
Statut: epublish

Résumé

The intestinal microbiota plays an important role in the etiology of obesity. Sleeve gastrectomy (SG) is a frequently performed and effective therapy for morbid obesity. To investigate the effect of sleeve gastrectomy on the fecal microbiota of individuals with morbid obesity and to examine whether shifts in microbiota composition are associated with markers of inflammation and intestinal barrier function. Fecal and blood samples of healthy individuals (n = 27) and morbidly obese individuals pre-SG (n = 24), and at 2 months (n = 13) and 6 months post-SG (n = 9) were collected. The 16SrRNA gene was sequenced to assess microbiota composition. Fecal calprotectin, plasma inflammatory markers and intestinal permeability markers (multi-sugar test) were determined. Fecal microbiota composition between morbidly obese and lean individuals was significantly different. The fecal microbiota composition changed significantly 2 and 6 months post-SG ( Fecal microbiota composition in morbidly obese individuals changed significantly following SG. This change might be explained by functional changes induced by the SG procedure.

Sections du résumé

BACKGROUND BACKGROUND
The intestinal microbiota plays an important role in the etiology of obesity. Sleeve gastrectomy (SG) is a frequently performed and effective therapy for morbid obesity.
OBJECTIVE OBJECTIVE
To investigate the effect of sleeve gastrectomy on the fecal microbiota of individuals with morbid obesity and to examine whether shifts in microbiota composition are associated with markers of inflammation and intestinal barrier function.
METHODS METHODS
Fecal and blood samples of healthy individuals (n = 27) and morbidly obese individuals pre-SG (n = 24), and at 2 months (n = 13) and 6 months post-SG (n = 9) were collected. The 16SrRNA gene was sequenced to assess microbiota composition. Fecal calprotectin, plasma inflammatory markers and intestinal permeability markers (multi-sugar test) were determined.
RESULTS RESULTS
Fecal microbiota composition between morbidly obese and lean individuals was significantly different. The fecal microbiota composition changed significantly 2 and 6 months post-SG (
CONCLUSIONS CONCLUSIONS
Fecal microbiota composition in morbidly obese individuals changed significantly following SG. This change might be explained by functional changes induced by the SG procedure.

Identifiants

pubmed: 37764197
pii: microorganisms11092353
doi: 10.3390/microorganisms11092353
pmc: PMC10537490
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Danyta I Tedjo (DI)

Division Gastroenterology-Hepatology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Center+, 6229 Maastricht, The Netherlands.
Department of Medical Microbiology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Center+, 6229 Maastricht, The Netherlands.

Jennifer A Wilbrink (JA)

Division Gastroenterology-Hepatology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Center+, 6229 Maastricht, The Netherlands.
Department of Gastroenterology, Zuyderland Ziekenhuis, 6162 Sittard-Geleen, The Netherlands.

Jos Boekhorst (J)

NIZO Food Research B.V., 6718 Ede, The Netherlands.

Harro M Timmerman (HM)

NIZO Food Research B.V., 6718 Ede, The Netherlands.

Simon W Nienhuijs (SW)

Department of Surgery and Gastroenterology, Catharina Hospital, 5623 Eindhoven, The Netherlands.

Arnold Stronkhorst (A)

Department of Surgery and Gastroenterology, Catharina Hospital, 5623 Eindhoven, The Netherlands.

Paul H M Savelkoul (PHM)

Department of Medical Microbiology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Center+, 6229 Maastricht, The Netherlands.
Department of Medical Microbiology & Infection Control, VU University Medical Center, 1081 Amsterdam, The Netherlands.

Ad A M Masclee (AAM)

Division Gastroenterology-Hepatology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Center+, 6229 Maastricht, The Netherlands.

John Penders (J)

Department of Medical Microbiology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Center+, 6229 Maastricht, The Netherlands.

Daisy M A E Jonkers (DMAE)

Division Gastroenterology-Hepatology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Center+, 6229 Maastricht, The Netherlands.

Classifications MeSH