Evaluation of the Antioxidant Capacity of Fruit Juices by Two Original Analytical Methods.
Fenton’s reaction
HPLC with coulometric detection
antioxidant capacity
hydrogen peroxide photolysis
hydroxyl radicals
polyphenol modified electrode
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
18 Sep 2023
18 Sep 2023
Historique:
received:
14
07
2023
revised:
15
09
2023
accepted:
16
09
2023
medline:
23
10
2023
pubmed:
28
9
2023
entrez:
28
9
2023
Statut:
epublish
Résumé
Two analytical methods previously developed by our groups were employed to estimate the antioxidant capacity of commercial fruit juices. The electrochemical method, which measures the scavenging activity of antioxidants towards OH radicals generated by both hydrogen peroxide photolysis and Fenton's reaction, is based on the recovery of the cyclic voltametric response of the redox probe Ru(NH
Identifiants
pubmed: 37764448
pii: molecules28186672
doi: 10.3390/molecules28186672
pmc: PMC10535534
pii:
doi:
Substances chimiques
Antioxidants
0
Hydroxyl Radical
3352-57-6
Hydrogen Peroxide
BBX060AN9V
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Erasmus+ Programme of the European Union, Key Action 2: Strategic Partnerships
ID : 2020-1-CZ01-KA203-078218
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