Cyclodextrins for the Delivery of Bioactive Compounds from Natural Sources: Medicinal, Food and Cosmetics Applications.

carriers cosmeceuticals encapsulation packaging polyphenols stability supplements

Journal

Pharmaceuticals (Basel, Switzerland)
ISSN: 1424-8247
Titre abrégé: Pharmaceuticals (Basel)
Pays: Switzerland
ID NLM: 101238453

Informations de publication

Date de publication:
08 Sep 2023
Historique:
received: 31 07 2023
revised: 30 08 2023
accepted: 05 09 2023
medline: 28 9 2023
pubmed: 28 9 2023
entrez: 28 9 2023
Statut: epublish

Résumé

Cyclodextrins have gained significant and established attention as versatile carriers for the delivery of bioactive compounds derived from natural sources in various applications, including medicine, food and cosmetics. Their toroidal structure and hydrophobic cavity render them ideal candidates for encapsulating and solubilizing hydrophobic and poorly soluble compounds. Most medicinal, food and cosmetic ingredients share the challenges of hydrophobicity and degradation that can be effectively addressed by various cyclodextrin types. Though not new or novel-their first applications appeared in the market in the 1970s-their versatility has inspired numerous developments, either on the academic or industrial level. This review article provides an overview of the ever-growing applications of cyclodextrins in the delivery of bioactive compounds from natural sources and their potential application benefits.

Identifiants

pubmed: 37765082
pii: ph16091274
doi: 10.3390/ph16091274
pmc: PMC10535610
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

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Auteurs

Stamatia Christaki (S)

Laboratory of Food Chemistry and Biochemistry, School of Agriculture, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, Greece.

Eleni Spanidi (E)

APIVITA SA, Industrial Park, Markopoulo, 19003 Athens, Greece.

Eleni Panagiotidou (E)

APIVITA SA, Industrial Park, Markopoulo, 19003 Athens, Greece.

Sophia Athanasopoulou (S)

APIVITA SA, Industrial Park, Markopoulo, 19003 Athens, Greece.

Anastasia Kyriakoudi (A)

Laboratory of Food Chemistry and Biochemistry, School of Agriculture, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, Greece.

Ioannis Mourtzinos (I)

Laboratory of Food Chemistry and Biochemistry, School of Agriculture, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, Greece.

Konstantinos Gardikis (K)

APIVITA SA, Industrial Park, Markopoulo, 19003 Athens, Greece.

Classifications MeSH