Research Note: In ovo and in-feed probiotic supplementation improves layer embryo and pullet growth.

in ovo in-feed layer embryo development probiotics pullet growth

Journal

Poultry science
ISSN: 1525-3171
Titre abrégé: Poult Sci
Pays: England
ID NLM: 0401150

Informations de publication

Date de publication:
Dec 2023
Historique:
received: 06 06 2023
revised: 29 08 2023
accepted: 05 09 2023
pubmed: 29 9 2023
medline: 29 9 2023
entrez: 28 9 2023
Statut: ppublish

Résumé

Probiotics are widely used as feed supplements in the poultry industry to promote growth and performance in chickens. Specifically, this supplementation starts around the time of lay and continues through the production cycle in laying hens. However, the embryonic period is critical to the growth and development of metabolically active organs thereby influencing subsequent health and productivity in adult birds. Therefore, the present study investigated the potential use of probiotics to promote embryonic growth in layers. Further, a pilot grow-out study was conducted to evaluate the effect of in ovo and in-feed probiotic application on pullet growth. For the study, fertile White Leghorn eggs were sprayed with phosphate buffered saline (control, CON) or probiotic cocktail (in ovo only, IO; Lactobacillus paracasei DUP 13076 and L. rhamnosus NRRL B 442) prior to and during incubation. The embryos were sacrificed on d 7, 10, 14, and 18 of incubation for embryo morphometry. On d 18, remaining eggs were set in the hatcher to assess hatchability and hatchling morphometry. For the pullet trial, hatchlings were raised on feed with or without probiotics until wk 5. Pullets were sacrificed weekly, and morphometric parameters were recorded. Results of our study demonstrate that in ovo probiotic application significantly improved relative embryo weight, crown-rump length, hatchability, and hatchling weight when compared to the control (P < 0.05). Further, this enhanced embryonic development was associated with a concomitant increase in posthatch growth. Specifically, pullets raised from probiotic-sprayed eggs had significantly improved crown-rump length, tibial length, tibial bone weight, and body weight when compared to the control (P < 0.05). Moreover, among the different treatment schemes employed in this study [CON (no probiotics), in-feed only (IF), IO only, and in ovo and in-feed probiotic supplementation (IOIF)], sustained probiotic supplementation (IOIF) was found to be the most effective in promoting growth. Therefore, in ovo and in-feed probiotic supplementation could be employed to promote embryo and pullet growth to support subsequent performance in layers.

Identifiants

pubmed: 37769489
pii: S0032-5791(23)00611-9
doi: 10.1016/j.psj.2023.103092
pmc: PMC10542637
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

103092

Informations de copyright

Copyright © 2023 The Authors. Published by Elsevier Inc. All rights reserved.

Auteurs

Muhammed Shafeekh Muyyarikkandy (MS)

Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA.

Elza Mathew (E)

Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA.

Deepa Kuttappan (D)

Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA.

Mary Anne Amalaradjou (MA)

Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA. Electronic address: mary_anne.amalaradjou@uconn.edu.

Classifications MeSH