Accuracy and stability enhanced honey authenticity visual tracing method via false positive-eradicating PCR assisted nucleic acid-capturing lateral flow strip.

Exonuclease activity False positive eradication Honey authenticity Lateral flow strip Molecular amplification Visual screening

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Mar 2024
Historique:
received: 09 07 2023
revised: 23 08 2023
accepted: 22 09 2023
medline: 26 10 2023
pubmed: 2 10 2023
entrez: 1 10 2023
Statut: ppublish

Résumé

Honey authenticity guarantee is crucial for consumer health and fair-trading commerce. New visual false-positive-free molecular lateral flow strip (LFS), termed 5'-3' exonuclease activity -directed false positive-eradicating PCR assisted lateral flow strip (FPE-PCR-LFS) was developed. This FPE-PCR-LFS explored the availability of using a signal-probe as the mediator to integrate the efficient amplification module with visual LFS module. With the genomic DNA extracted from target honey, the designed signal probe would be hydrolyzed and exhausted by the 5'-3' exonuclease activity of Taq DNA polymerase in the amplification process. The hydrolyzed signal probe would not be recognized and capture on the T line with only C line of LFS, reflecting the authenticity of the tested honey. And as low as 0.5% authenticity can be accurately identified in commercial honey samples. Significantly, the false-positive-interference was successfully eradicated for the final visual results judgement, which would greatly widen the application of molecular PCR-LFS in various fields.

Identifiants

pubmed: 37778253
pii: S0308-8146(23)02205-7
doi: 10.1016/j.foodchem.2023.137587
pii:
doi:

Substances chimiques

Nucleic Acids 0
Exonucleases EC 3.1.-

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

137587

Informations de copyright

Copyright © 2023. Published by Elsevier Ltd.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Qian Wu (Q)

Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, PR China.

Jianguo Xu (J)

Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, PR China.

Li Yao (L)

Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, PR China; College of Chemistry and Food Engineering, Changsha University of Science & Technology, Changsha 410114, China.

Qi Chen (Q)

Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, PR China.

Bangben Yao (B)

Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, PR China; Anhui Province Institute of Product Quality Supervision & Inspection, Hefei 230051, PR China.

Yan Zhang (Y)

Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Food Inspection and Research Institute, Shijiazhuang 050227, PR China.

Wei Chen (W)

Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, PR China. Electronic address: chenweishnu@163.com.

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Classifications MeSH