Phloretin alleviates palmitic acid-induced oxidative stress in HUVEC cells by suppressing the expression of LncBAG6-AS.


Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
16 Oct 2023
Historique:
medline: 1 11 2023
pubmed: 2 10 2023
entrez: 2 10 2023
Statut: epublish

Résumé

Oxidative stress (OS) is an important trigger of vascular endothelial injury (VEI), which then leads to cardiovascular disease (CVDs). Phloretin was previously investigated to alleviate OS in human umbilical vein endothelial cells (HUVECs) by activating the AMPK/Nrf2 pathway; however, whether phloretin exerts cardiovascular health benefits by targeting non-coding RNAs (ncRNAs) remains unclear. Herein, the whole transcriptome sequencing and lncRNA library building were performed on HUVECs, a commonly used cell line for CVDs study, from different groups in control (CK), palmitic acid (PA, 100 μM), and PA + phloretin (50 μM, G50). KEGG analysis demonstrated that DE-lncRNAs regulated the pathway related to OS and metabolism in HUVECs. LncBAG6-AS was highly expressed under OS stimulation, which was reversed by phloretin co-treatment. Moreover, the MMP, activities of SOD, GSH-Px, T-AOC and GR were significantly ameliorated after interference of LncBAG6-AS, which were consistent with phloretin recover group. Furthermore, the expression of DE-genes from previously reported mRNA sequencing, including MAPK10, PIK3R1, ATP2B4, AKT2, and ADCY9, were significantly changed with LncBAG6-AS interference, indicating that LncBAG6-AS may participate in the process of OS attenuation by phloretin through regulating gene expression. So, the transcriptome sequencing of HUVECs with LncBAG6-AS knockdown was subsequently performed and DE-genes for "NC

Identifiants

pubmed: 37782102
doi: 10.1039/d3fo03523a
doi:

Substances chimiques

Phloretin S5J5OE47MK
Palmitic Acid 2V16EO95H1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

9350-9363

Auteurs

Jie Li (J)

College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, P. R. China. lanxianyong79@nwsuaf.edu.cn.

Qing Yang (Q)

College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, P. R. China. lanxianyong79@nwsuaf.edu.cn.
College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, P. R. China. hanlin730@163.com.
Academy of Medical Engineering and Translational Medicine, Tianjin University, Tianjing, 300072, P. R. China.

Hongfei Liu (H)

Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100089, P. R. China.

Min Wang (M)

College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, P. R. China. hanlin730@163.com.

Chuanying Pan (C)

College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, P. R. China. lanxianyong79@nwsuaf.edu.cn.

Lin Han (L)

College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, P. R. China. hanlin730@163.com.

Xianyong Lan (X)

College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, P. R. China. lanxianyong79@nwsuaf.edu.cn.

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Classifications MeSH