Elemental analysis of

Fadogia ancylantha fermented micronutrient deficiency non-fermented supplementation

Journal

Open life sciences
ISSN: 2391-5412
Titre abrégé: Open Life Sci
Pays: Poland
ID NLM: 101669614

Informations de publication

Date de publication:
2023
Historique:
received: 21 02 2023
revised: 14 07 2023
accepted: 30 07 2023
medline: 4 10 2023
pubmed: 4 10 2023
entrez: 4 10 2023
Statut: epublish

Résumé

In this study, the concentrations of the essential elements to the human body N, K, Mg, P, Ca, Fe, Mn, and Zn of the fermented and non-fermented

Identifiants

pubmed: 37791061
doi: 10.1515/biol-2022-0695
pii: biol-2022-0695
pmc: PMC10543704
doi:

Types de publication

Journal Article

Langues

eng

Pagination

20220695

Informations de copyright

© 2023 the author(s), published by De Gruyter.

Déclaration de conflit d'intérêts

Conflict of interest: Authors state no conflict of interest.

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Auteurs

Tom Muzenda (T)

Department of Biology, School of Natural Sciences and Mathematics, Chinhoyi University of Technology, P. Bag 7724 Chinhoyi, Zimbabwe.

Ryman Shoko (R)

Department of Biology, School of Natural Sciences and Mathematics, Chinhoyi University of Technology, P. Bag 7724 Chinhoyi, Zimbabwe.

Peter Chimwanda (P)

Department of Mathematics, School of Natural Sciences and Mathematics, Chinhoyi University of Technology, P. Bag 7724, Chinhoyi, Zimbabwe.

Joice Ndlovu (J)

Department of Biology, School of Natural Sciences and Mathematics, Chinhoyi University of Technology, P. Bag 7724 Chinhoyi, Zimbabwe.

Classifications MeSH