Genomic evolution and insights into agronomic trait innovations of Sesamum species.

Fusarium wilt disease Sesamum genome evolution oil content plant architecture structural variation

Journal

Plant communications
ISSN: 2590-3462
Titre abrégé: Plant Commun
Pays: China
ID NLM: 101769147

Informations de publication

Date de publication:
05 Oct 2023
Historique:
received: 25 06 2023
revised: 17 08 2023
accepted: 02 10 2023
pubmed: 6 10 2023
medline: 6 10 2023
entrez: 6 10 2023
Statut: aheadofprint

Résumé

Sesame is an ancient oilseed crop with high oil content and quality. However, the evolutionary history and genetic mechanisms of its valuable agronomic traits remain unclear. Here, we report chromosome-scale genomes of cultivated sesame (Sesamum indicum L.) and six wild Sesamum species, representing all three karyotypes within this genus. Karyotyping and genome-based phylogenic analysis revealed the evolutionary route of Sesamum species from n = 13 to n = 16 and revealed that allotetraploidization occurred in the wild species Sesamum radiatum. Early divergence of the Sesamum genus (48.5-19.7 million years ago) during the Tertiary period and its ancient phylogenic position within eudicots were observed. Pan-genome analysis revealed 9164 core gene families in the 7 Sesamum species. These families are significantly enriched in various metabolic pathways, including fatty acid (FA) metabolism and FA biosynthesis. Structural variations in SiPT1 and SiDT1 within the phosphatidyl ethanolamine-binding protein gene family lead to the genomic evolution of plant-architecture and inflorescence-development phenotypes in Sesamum. A genome-wide association study (GWAS) of an interspecific population and genome comparisons revealed a long terminal repeat insertion and a sequence deletion in DIR genes of wild Sesamum angustifolium and cultivated sesame, respectively; both variations independently cause high susceptibility to Fusarium wilt disease. A GWAS of 560 sesame accessions combined with an overexpression study confirmed that the NAC1 and PPO genes play an important role in upregulating oil content of sesame. Our study provides high-quality genomic resources for cultivated and wild Sesamum species and insights that can improve molecular breeding strategies for sesame and other oilseed crops.

Identifiants

pubmed: 37798879
pii: S2590-3462(23)00275-4
doi: 10.1016/j.xplc.2023.100729
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

100729

Informations de copyright

Copyright © 2023. Published by Elsevier Inc.

Auteurs

Hongmei Miao (H)

Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.

Lei Wang (L)

TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin 300457, China.

Lingbo Qu (L)

College of Food Science and Technology, Henan Technology University, Zhengzhou 450001, China.

Hongyan Liu (H)

Institute of Plant Protection Research, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.

Yamin Sun (Y)

TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin 300457, China.

Meiwang Le (M)

Crops Research Institute, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China.

Qiang Wang (Q)

Crop Research Institute, Anhui Academy of Agricultural Sciences, Hefei 230031, China.

Shuangling Wei (S)

Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.

Yongzhan Zheng (Y)

Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.

Wenchao Lin (W)

TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin 300457, China.

Yinghui Duan (Y)

Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.

Hengchun Cao (H)

Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.

Songjin Xiong (S)

TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin 300457, China.

Xuede Wang (X)

College of Food Science and Technology, Henan Technology University, Zhengzhou 450001, China.

Libin Wei (L)

Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.

Chun Li (C)

Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.

Qin Ma (Q)

Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.

Ming Ju (M)

Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.

Ruihong Zhao (R)

Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.

Guiting Li (G)

Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.

Cong Mu (C)

Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.

Qiuzhen Tian (Q)

Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.

Hongxian Mei (H)

Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.

Tide Zhang (T)

Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.

Tongmei Gao (T)

Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.

Haiyang Zhang (H)

Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China. Electronic address: zhanghaiyang@zzu.edu.cn.

Classifications MeSH