Systematic Observation of Physical Distancing Behaviors of Trail Users During the COVID-19 Pandemic.

built environment greenways rail-trails social distancing

Journal

Journal of healthy eating and active living
ISSN: 2766-4651
Titre abrégé: J Healthy Eat Act Living
Pays: United States
ID NLM: 9918300979906676

Informations de publication

Date de publication:
2021
Historique:
medline: 1 9 2021
pubmed: 1 9 2021
entrez: 6 10 2023
Statut: epublish

Résumé

During the early months of the COVID-19 pandemic, opportunities for indoor and sometimes outdoor recreation were restricted across the world. Despite restrictions, many greenways and rail-trails saw increased use. Messaging from the federal and state public health authorities stressed the importance of social distancing and other preventive measures in reducing spread of the coronavirus. Little is known about actual behaviors of individuals and groups using these outdoor recreational opportunities. This study used passive infrared cameras to systematically observe physical distancing behaviors on multi-user trails in Boone, North Carolina, and Morgantown, West Virginia, to assess safety implications of trail use during June 2020. Most interactions (72.2%) occurred with the recommended six feet of distance between users. Maintaining six feet of distance is more likely to occur when a single individual passes another single individual (88.2%), users pass while traveling in opposite directions (75.9%), and trails are wider (76.8% on 12 ft width trail vs. 62.6% on a 10 ft width trail). Messaging on multi-user trails should target how groups pass other groups, such as "keep six feet" and "pass single file."

Identifiants

pubmed: 37799192
pii: jheal-1-3-121
pmc: PMC10550034

Types de publication

Journal Article

Langues

eng

Pagination

121-127

Informations de copyright

© JHEAL, 2021.

Déclaration de conflit d'intérêts

Conflict of interest statement: We have no conflicts of interest to disclose.

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Auteurs

Thomas Bias (T)

West Virginia University, School of Public Health, Morgantown, West Virginia, U.S.A.
West Virginia University, Office of Health Affairs, Morgantown, West Virginia, U.S.A.

Shay M Daily (SM)

West Virginia University, Office of Health Affairs, Morgantown, West Virginia, U.S.A.

Christiaan G Abildso (CG)

West Virginia University, School of Public Health, Morgantown, West Virginia, U.S.A.

Heather Venrick (H)

Appalachian State University, Beaver College of Health Sciences, Boone, North Carolina, U.S.A.

Elizabeth Shay (E)

Appalachian State University, College of Arts and Sciences, Boone, North Carolina, U.S.A.

Samantha I Moyers (SI)

West Virginia University, School of Public Health, Morgantown, West Virginia, U.S.A.

Adam Hege (A)

Appalachian State University, Beaver College of Health Sciences, Boone, North Carolina, U.S.A.

Vaike Haas (V)

West Virginia University, Davis College of Agriculture, Natural Resources, and Design, Morgantown, West Virginia, U.S.A.

Angela Dyer (A)

West Virginia University, Office of Health Affairs, Morgantown, West Virginia, U.S.A.

Robert Broce (R)

Appalachian State University, Beaver College of Health Sciences, Boone, North Carolina, U.S.A.

Richard W Christiana (RW)

Appalachian State University, Beaver College of Health Sciences, Boone, North Carolina, U.S.A.

Classifications MeSH