Microalgal co-cultivation -recent methods, trends in omic-studies, applications, and future challenges.

bioprocess design bioproduction co-culturing systems microalgae microbial consortia

Journal

Frontiers in bioengineering and biotechnology
ISSN: 2296-4185
Titre abrégé: Front Bioeng Biotechnol
Pays: Switzerland
ID NLM: 101632513

Informations de publication

Date de publication:
2023
Historique:
received: 24 03 2023
accepted: 08 09 2023
medline: 6 10 2023
pubmed: 6 10 2023
entrez: 6 10 2023
Statut: epublish

Résumé

The burgeoning human population has resulted in an augmented demand for raw materials and energy sources, which in turn has led to a deleterious environmental impact marked by elevated greenhouse gas (GHG) emissions, acidification of water bodies, and escalating global temperatures. Therefore, it is imperative that modern society develop sustainable technologies to avert future environmental degradation and generate alternative bioproduct-producing technologies. A promising approach to tackling this challenge involves utilizing natural microbial consortia or designing synthetic communities of microorganisms as a foundation to develop diverse and sustainable applications for bioproduct production, wastewater treatment, GHG emission reduction, energy crisis alleviation, and soil fertility enhancement. Microalgae, which are photosynthetic microorganisms that inhabit aquatic environments and exhibit a high capacity for CO

Identifiants

pubmed: 37799812
doi: 10.3389/fbioe.2023.1193424
pii: 1193424
pmc: PMC10548143
doi:

Types de publication

Journal Article Review

Langues

eng

Pagination

1193424

Informations de copyright

Copyright © 2023 Naseema Rasheed, Pourbakhtiar, Mehdizadeh Allaf, Baharlooeian, Rafiei, Alishah Aratboni, Morones-Ramirez and Winck.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Raseena Naseema Rasheed (R)

Department of Botany, University of Kerala, Thiruvananthapuram, Kerala, India.

Asma Pourbakhtiar (A)

School of Chemical Engineering, College of Engineering, University of Tehran, Tehran, Iran.

Malihe Mehdizadeh Allaf (M)

Department of Civil and Environmental Engineering, Western University, London, ON, Canada.

Maedeh Baharlooeian (M)

Department of Marine Biology, Faculty of Marine Science and Oceanography, Khorramshahr University of Marine Science and Technology, Khorramshahr, Iran.

Nahid Rafiei (N)

Regulatory Systems Biology Lab, Center for Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, Brazil.
6 Centro de Investigación en Biotecnología y Nanotecnología, Facultad de Ciencias Químicas, Universidad Autónoma de Nuevo León, Parque de Investigación e Innovación Tecnológica, Apodaca, Nuevo León, Mexico.

Hossein Alishah Aratboni (H)

Regulatory Systems Biology Lab, Center for Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, Brazil.
6 Centro de Investigación en Biotecnología y Nanotecnología, Facultad de Ciencias Químicas, Universidad Autónoma de Nuevo León, Parque de Investigación e Innovación Tecnológica, Apodaca, Nuevo León, Mexico.

Jose Ruben Morones-Ramirez (JR)

6 Centro de Investigación en Biotecnología y Nanotecnología, Facultad de Ciencias Químicas, Universidad Autónoma de Nuevo León, Parque de Investigación e Innovación Tecnológica, Apodaca, Nuevo León, Mexico.
Facultad de Ciencias Químicas, Universidad Autónoma de Nuevo León, Universidad Autonoma de Nuevo Leon (UANL), Av Universidad s/n, CD. Universitaria, San Nicolás de los Garza, Nuevo León, Mexico.

Flavia Vischi Winck (FV)

Regulatory Systems Biology Lab, Center for Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, Brazil.

Classifications MeSH