Validation, dissipation kinetics and monitoring of flonicamid and dinotefuran residues in paddy grain, straw, its processed produces and bran oil using LC-MS/MS.


Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Mar 2024
Historique:
received: 21 05 2023
revised: 17 09 2023
accepted: 23 09 2023
medline: 26 10 2023
pubmed: 8 10 2023
entrez: 7 10 2023
Statut: ppublish

Résumé

Flonicamid and dinotefuran are highly effective insecticides in paddy but residue persistence in crop and transmission into food and feed is unknown. This study aimed to examine initial deposits and dissipation kinetics of flonicamid and dinotefuran in paddy matrices and processed products including bran oil. The method was validated following acetonitrile extraction, dispersive solid phase clean-up and finally determination using liquid chromatography-mass spectrometry/mass spectrometry. Recoveries ranged from 76.6 to 109.7 percent for the paddy matrices tested. In a field experiment, flonicamid and dinotefuran were applied to paddy crops to study dissipation patterns. The half-lives of flonicamid and dinotefuran residues in paddy ranged from 2.0 to 3.0 days. However, at harvest time paddy grain and straw samples were found free from residues. Monitoring of residues in farm gate and market samples revealed that paddy products were not contaminated with flonicamid or dinotefuran residues.

Identifiants

pubmed: 37804733
pii: S0308-8146(23)02207-0
doi: 10.1016/j.foodchem.2023.137589
pii:
doi:

Substances chimiques

dinotefuran 1W509710WF
Pesticide Residues 0
flonicamid 9500W2Z53J

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

137589

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Ashok Kumar Karedla (A)

Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore 641003, Tamil Nadu, India.

R Surya Raj (R)

Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore 641003, Tamil Nadu, India.

S V Krishnamoorthy (SV)

Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore 641003, Tamil Nadu, India.

A Suganthi (A)

Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore 641003, Tamil Nadu, India. Electronic address: suganthi.a@tnau.ac.in.

K Bhuvaneswari (K)

Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore 641003, Tamil Nadu, India.

S Karthikeyan (S)

Centre for Post Harvest Technology, Tamil Nadu Agricultural University, Coimbatore 641003, Tamil Nadu, India.

P Geetha (P)

Centre for Post Harvest Technology, Tamil Nadu Agricultural University, Coimbatore 641003, Tamil Nadu, India.

M Senthilkumar (M)

Directorate of Extension Education, Tamil Nadu Agricultural University, Coimbatore 641003, Tamil Nadu, India.

S Jeyarajan Nelson (S)

Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore 641003, Tamil Nadu, India.

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Classifications MeSH