Neural correlates of appetite in adolescents.
Appetitive characteristics
Appetitive traits
Child eating behavior questionnaire (CEBQ)
Emotional eating
Food cue responsiveness
Food motivation
Food reward
Hedonic
Homeostatic
Intake regulation
Journal
Appetite
ISSN: 1095-8304
Titre abrégé: Appetite
Pays: England
ID NLM: 8006808
Informations de publication
Date de publication:
06 Oct 2023
06 Oct 2023
Historique:
received:
02
05
2023
revised:
04
10
2023
accepted:
05
10
2023
pubmed:
9
10
2023
medline:
9
10
2023
entrez:
8
10
2023
Statut:
aheadofprint
Résumé
Appetitive characteristics are associated with child adiposity, but their biological underpinnings are unclear. We sought to investigate the neural correlates of psychometric and behavioral measures of appetitive characteristics in youth. Adolescents (14-18y; 39F, 37M) varying in familial obesity risk and body weight (20% with overweight, 24% with obesity) viewed pictures of high energy-density (ED) foods, low-ED foods and non-foods during fMRI scanning on two separate days. On one day participants consumed a 474 ml preload of water (0 kcal, fasted) and on another (counter-balanced) 474 ml milkshake (480 kcal, fed), before scanning. A multi-item ad libitum meal (ALM) followed scanning. Parents completed Child Eating Behavior Questionnaire (CEBQ) sub-scales assessing food approach and food self-regulation. Caloric compensation was calculated as the percentage of preload intake compensated for by down-regulation of ALM intake in the fed vs. fasted condition. Analyses correcting for multiple comparisons demonstrated that, for the fasted condition, higher CEBQ Food Responsiveness scores were associated with greater activation to high-ED (vs. low-ED) foods in regions implicated in food reward (insula, rolandic operculum, putamen). In addition, higher caloric compensation was associated with greater fed vs. fasted activations in response to foods (vs. non-foods) in thalamus and supramarginal gyrus. Uncorrected analyses provided further support for associations of different measures of appetitive characteristics with brain responses to food cues in each condition. Measures of appetitive characteristics demonstrated overlapping and distinct associations with patterns of brain activation elicited by food cues in fasted and fed states. Understanding the neural basis of appetitive characteristics could aid development of biobehaviorally-informed obesity interventions.
Identifiants
pubmed: 37806450
pii: S0195-6663(23)02538-2
doi: 10.1016/j.appet.2023.107076
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
107076Subventions
Organisme : NIDDK NIH HHS
ID : R01 DK113286
Pays : United States
Informations de copyright
Copyright © 2023 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors have no conflicts of interest to declare. This project was funded by NIH grants R00DK088360 with additional support for SC and team from R01DK113286 and UH3OD023313, and additional support for neuroimaging from P41 EB015909-19 to the Kirby Center for Functional Brain Imaging.