Evaluation of fermented soybean meal by

A feeding trial was conducted to investigate the effect of fermented soybean meal with

Informations de copyright

© 2023 Published by Elsevier Ltd.

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.1-Herring2-Vitamin and mineral mixture kg−1of mixture contains: 40*105 I.U. Vit A, 10*105 IU cholecalciferol (vit. D), 13.3 g Vit E, 2 g Vit K, 10 mg Vit B12, 5.0 g Vit B2, 2 g Vit B6, 1 g Vit B1, 6.0 g Pantothenic acid, 20 g Nicotinic acid, 1000 mg Folic acid, 100 mg Biotin, 200 gm Choline, 4 g Copper, 0.4 g Iodine, 12 g Iron, 22 g Manganese, 22 g Zinc, 0.04 g Selenium. Folic acid, 1.2 mg; niacin, 12 mg; d-calcium pantothenate, 26 mg; pyridoxine. HCl, 6 mg; riboflavin, 7.2 mg; thiamin. HCl, 1.2 mg; sodium chloride (NaCl, 39% Na, 61% Cl), 3077 mg; ferrous sulfate (FeSO4·7H2O, 20% Fe), 65 mg; manganese sulfate (MnSO4, 36% Mn), 89 mg; zinc sulfate (ZnSO4·7H2O, 40% Zn), 150 mg; copper sulfate (CuSO4·5H2O, 25% Cu), 28 mg; potassium iodide (KI, 24%K, 76% I).3-Nitrogen free extract = 1- (%lipid + %moisture + %protein + %fiber + %ash).4-Gross energy calculated using gross calorific values of 23.63, 39.52 and 17.15 Kcal\g of protein, lipid and carbohydrate, respectively [59].5-Digestible energy calculated from standard physiological fuel values as 4,4 and 9 kcal\g of protein, carbohydrate and lipid respectively [60].1(SBM) Commercial soybean meal.2-(FSM) fermented soybean meal.3-Nitrogen-free extract = 100− (crude protein + crude lipid + ash + fiber).-Diets 1, 2.3, 4, 5 and 6 are control, fermented soybean meal FSM, FSM + corn gluten, FSM + methionine, and unfermented soy bean meal respectively.-Values are means ± SD (n = 3). Values with the same superscript within the same row are not significantly different (P < 0.05).