Effect of Domestication on Nonvolatile Flavor Substances in Mud Crabs (

Animals Brachyura Domestication Muscles / metabolism Nucleotides / metabolism Amino Acids / metabolism
Scylla paramamosain domestication time flavor nucleotides free amino acid nonvolatile flavor compounds

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
18 Oct 2023
Historique:
medline: 23 10 2023
pubmed: 9 10 2023
entrez: 9 10 2023
Statut: ppublish

Résumé

In this study, the best domestication time for mud crabs (

Identifiants

DOI: 10.1021/acs.jafc.3c03843 PMID: 37812743
pubmed: 37812743
doi: 10.1021/acs.jafc.3c03843
doi:

Substances chimiques

Nucleotides 0
Amino Acids 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

15270-15279

Auteurs

Kangxiang Qin (K)

School of Marine Science, Ningbo University, Ningbo 315211, Zhejiang, China.

Xing Li (X)

School of Marine Science, Ningbo University, Ningbo 315211, Zhejiang, China.

Xiaosong Jiang (X)

School of Marine Science, Ningbo University, Ningbo 315211, Zhejiang, China.

Yun Hu (Y)

School of Marine Science, Ningbo University, Ningbo 315211, Zhejiang, China.

Yuntao Li (Y)

School of Marine Science, Ningbo University, Ningbo 315211, Zhejiang, China.

Chenxi Che (C)

School of Marine Science, Ningbo University, Ningbo 315211, Zhejiang, China.

Huan Wang (H)

School of Marine Science, Ningbo University, Ningbo 315211, Zhejiang, China.
Key Laboratory of Aquacultral Biotechnology Ministry of Education, Ningbo University, Ningbo 315211, Zhejiang, China.
ORCID: 0009-0001-7612-5462

Chunlin Wang (C)

School of Marine Science, Ningbo University, Ningbo 315211, Zhejiang, China.
Key Laboratory of Aquacultral Biotechnology Ministry of Education, Ningbo University, Ningbo 315211, Zhejiang, China.
ORCID: 0000-0003-4256-021X

Chunyu Ye (C)

Sanmen County Agricultural and Rural Bureau, Taizhou 318000, Zhejiang, China.

Changkao Mu (C)

School of Marine Science, Ningbo University, Ningbo 315211, Zhejiang, China.
Key Laboratory of Aquacultral Biotechnology Ministry of Education, Ningbo University, Ningbo 315211, Zhejiang, China.

Lizhi Chen (L)

Sanmen County Agricultural and Rural Bureau, Taizhou 318000, Zhejiang, China.

Fangfang Wang (F)

Sanmen County Agricultural and Rural Bureau, Taizhou 318000, Zhejiang, China.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Effect of Domestication on Nonvolatile Flavor...
questionsmedicales.fr › Eucaryotes › Animaux › Invertébrés › Arthropodes › Crustacea › Decapoda (crustacea) › Brachyura › Effect of Domestication on Nonvolatile Flavor...
questionsmedicales.fr › Technologie, industrie et agriculture › Agriculture › Domestication › Effect of Domestication on Nonvolatile Flavor...
questionsmedicales.fr › Tissus › Muscles › Effect of Domestication on Nonvolatile Flavor...
questionsmedicales.fr › Acides nucléiques, nucléotides et nucléosides › Nucléotides › Effect of Domestication on Nonvolatile Flavor...
questionsmedicales.fr › Acides aminés, peptides et protéines › Acides aminés › Effect of Domestication on Nonvolatile Flavor...