An update on the potential mechanism of gallic acid as an antibacterial and anticancer agent.

antibacterial anticancer gallic acid health benefits polyphenol

Journal

Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473

Informations de publication

Date de publication:
Oct 2023
Historique:
received: 20 04 2023
revised: 15 07 2023
accepted: 25 07 2023
medline: 12 10 2023
pubmed: 12 10 2023
entrez: 12 10 2023
Statut: epublish

Résumé

Drug resistance to antibacterial and anticancer drugs is one of the most important global problems in the treatment field that is constantly expanding and hinders the recovery and survival of patients. Therefore, it is necessary to identify compounds that have antibacterial and anticancer properties or increase the effectiveness of existing drugs. One of these approaches is using natural compounds that have few side effects and are effective. Gallic acid (GA) has been identified as one of the most important plant polyphenols that health-promoting effects in various aspects such as bacterial and viral infections, cancer, inflammatory, neuropsychological, gastrointestinal, and metabolic disease. Various studies have shown that GA inhibits bacterial growth by altering membrane structure, and bacterial metabolism, and inhibits biofilm formation. Also, GA inhibits cancer cell growth by targeting different signaling pathways in apoptosis, increasing reactive oxygen species (ROS) production, targeting the cell cycle, and inhibiting oncogenes and matrix metalloproteinases (MMPs) expression. Due to the powerful function of GA against bacteria and cancer cells. In this review, we describe the latest findings in the field of the sources and chemical properties of GA, its pharmacological properties and bioavailability, the antibacterial and anticancer activities of GA, and its derivatives alone, in combination with other drugs and in the form of nanoformulation. This review can be a comprehensive perspective for scientists to use medicinal compounds containing GA in future research and expand its clinical applications.

Identifiants

pubmed: 37823155
doi: 10.1002/fsn3.3615
pii: FSN33615
pmc: PMC10563697
doi:

Types de publication

Journal Article Review

Langues

eng

Pagination

5856-5872

Informations de copyright

© 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

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Auteurs

Saeedeh Keyvani-Ghamsari (S)

Clinical Cares and Health Promotion Research Center, Karaj Branch Islamic Azad University Karaj Iran.

Maryam Rahimi (M)

Clinical Cares and Health Promotion Research Center, Karaj Branch Islamic Azad University Karaj Iran.

Khatereh Khorsandi (K)

Department of Photodynamic, Medical Laser Research Center Yara Institute, ACECR Tehran Iran.

Classifications MeSH