Anti-Biofilm Activity of Chlorogenic Acid against

Las Pqs Pseudomonas putida Rhl biofilm chlorogenic acid quorum sensing

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
28 Sep 2023
Historique:
received: 30 08 2023
revised: 24 09 2023
accepted: 26 09 2023
medline: 14 10 2023
pubmed: 14 10 2023
entrez: 14 10 2023
Statut: epublish

Résumé

Chlorogenic acid is a secondary metabolite produced by many traditional Chinese medicines. Its physiological activities (antibacterial, anti-inflammatory, antioxidant activities, etc.) have been well described. This study aimed to investigate the effects of chlorogenic acid on the biofilm of drinking water bacteria. The effects of chlorogenic acid on the metabolites of the biofilms were also evaluated. Chlorogenic acid was found to have an anti-biofilm effect against

Identifiants

pubmed: 37835254
pii: foods12193601
doi: 10.3390/foods12193601
pmc: PMC10572673
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Beijing Natural Science Foundation and Beijing Municipal Education Committee
ID : KZ202010011017
Organisme : National Natural Science Foundation of China
ID : NO. 21773014

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Auteurs

Lin Wang (L)

Beijing Advanced Innovation Centre for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.
School of Light Industry, Beijing Technology and Business University, Beijing 100037, China.

Xueli Cao (X)

Beijing Advanced Innovation Centre for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.

Hairun Pei (H)

School of Light Industry, Beijing Technology and Business University, Beijing 100037, China.

Ping Liu (P)

Beijing Advanced Innovation Centre for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.
School of Light Industry, Beijing Technology and Business University, Beijing 100037, China.

Ya Song (Y)

Beijing Advanced Innovation Centre for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.
School of Light Industry, Beijing Technology and Business University, Beijing 100037, China.

Yulun Wu (Y)

Beijing Advanced Innovation Centre for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.
School of Light Industry, Beijing Technology and Business University, Beijing 100037, China.

Classifications MeSH