Emerging Processes for Sustainable Processing of Food Ingredients and Products.
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
30 Sep 2023
30 Sep 2023
Historique:
received:
06
09
2023
accepted:
27
09
2023
medline:
14
10
2023
pubmed:
14
10
2023
entrez:
14
10
2023
Statut:
epublish
Résumé
In recent decades, traditional food processing processes, such as homogenization, pasteurization, canning, drying, and smoking, among others, have been successfully applied to obtain, to some extent, acceptable food items [...].
Identifiants
pubmed: 37835286
pii: foods12193633
doi: 10.3390/foods12193633
pmc: PMC10572934
pii:
doi:
Types de publication
Editorial
Langues
eng
Références
J Environ Manage. 2019 Mar 1;233:352-370
pubmed: 30590265
Compr Rev Food Sci Food Saf. 2022 Jan;21(1):46-105
pubmed: 34957673
Curr Res Food Sci. 2021 Nov 25;5:1-10
pubmed: 34917951
J Biotechnol. 2018 Sep 20;282:46-66
pubmed: 29969642
Foods. 2022 Aug 07;11(15):
pubmed: 35954131